Obesity Clinical Trial
Official title:
Comparison of a Low Glycemic Load Diet With a Canada Food Guide Diet in the Management of Overweight Patients With Cardiovascular Disease
Type 2 diabetes can be prevented by lifestyle changes in high-risk subjects. However,
controversies exist on nutritional management of diabetes. Recent data suggests that glucose
and insulin responses are affected by not only the quality, but the quantity of carbohydrate
consumed. This is referred to as glycemic load.
To date, there have not been any prospective randomized studies which examine the utility of
a low glycemic load diet.
The purpose of the proposed study is to compare the effectiveness of a Canada Food Guide
Diet with a low glycemic load diet on blood sugar control in overweight type 2 diabetics.
The primary objective of the proposed study is to compare the effectiveness of a low
glycemic load diet with a Canada Food Guide Diet on weight loss in overweight subjects with
cardiovascular disease.
The secondary objective of the proposed study is to compare the effectiveness of a low
glycemic load diet with both a low glycemic index diet and a low carbohydrate diet on weight
loss in overweight subjects with cardiovascular disease. The purpose of this portion of the
study is to try to elucidate the relative contributions of the glycemic index and
carbohydrate content to the overall effectiveness of a low glycemic load diet. Furthermore,
through detailed analysis of actual dietary consumption, and correlation with subsequent
weight loss, we hope to gain greater insight into the role of compliance on the success of
the various dietary strategies. Restriction of caloric intake is necessary for weight loss
regardless of the dietary strategy employed, however, long-term success depends ultimately
on the ability of the patients to comply with the said diet. The success of a low glycemic
load diet may lie in its superior effectiveness (greater compliance, less calorie
consumption) rather than a greater efficacy per se.
A secondary analysis of the effects of all three diets (low glycemic load, low glycemic
index and low carbohydrate) on modifying other metabolic factors will also be performed. In
particular, the study will examine the effect of the three diets on lipid and fat
metabolism, insulin resistance and inflammation.
;
Allocation: Randomized, Endpoint Classification: Efficacy Study, Intervention Model: Parallel Assignment, Masking: Single Blind (Caregiver), Primary Purpose: Treatment
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