Obesity Clinical Trial
Official title:
School- and Family-Based Obesity Prevention for Children
| Verified date | September 2005 |
| Source | Stanford University |
| Contact | n/a |
| Is FDA regulated | No |
| Health authority | United States: Federal Government |
| Study type | Interventional |
To develop and evaluate, in a randomized controlled trial, a comprehensive obesity
prevention program for third, fourth and fifth grade students.
The intervention includes activities in THE SCHOOL, THE HOME, and a clinically oriented
component for HIGH-RISK CHILDREN. In addition, the intervention will be delivered over a 3
year period, with age and grade-appropriate components for 3rd, 4th and 5th graders and
their families. The primary outcome is body mass index.
PRIMARY OBJECTIVE: To significantly reduce body mass index, compared to controls, at the end
of the three year intervention.
| Status | Completed |
| Enrollment | 900 |
| Est. completion date | March 2001 |
| Est. primary completion date | |
| Accepts healthy volunteers | Accepts Healthy Volunteers |
| Gender | Both |
| Age group | N/A and older |
| Eligibility |
Inclusion Criteria: - all third graders in the participating elementary schools at baseline Exclusion Criteria: - unable to complete the study procedures |
Allocation: Randomized, Endpoint Classification: Efficacy Study, Intervention Model: Parallel Assignment, Masking: Single Blind, Primary Purpose: Prevention
| Country | Name | City | State |
|---|---|---|---|
| United States | Stanford University School of Medicine | Stanford | California |
| Lead Sponsor | Collaborator |
|---|---|
| Stanford University | National Heart, Lung, and Blood Institute (NHLBI) |
United States,
Robinson TN, Killen JD. Obesity prevention for children and adolescents. In: Thompson, J.K., & Smolak, L. (Eds.) Body Image, Eating Disorders, and Obesity in Youth: Assessment, Prevention, and Treatment. Washington, DC: American Psychological Association, 2001, pp. 261-292.
| Type | Measure | Description | Time frame | Safety issue |
|---|---|---|---|---|
| Primary | body mass index | |||
| Secondary | prevalence/incidence of obesity | |||
| Secondary | prevalence of obesity among high risk children | |||
| Secondary | resting heart rate | |||
| Secondary | moderate to vigorous physical activity | |||
| Secondary | hours of television viewing | |||
| Secondary | fat intake | |||
| Secondary | preferences for low fat, high fiber foods | |||
| Secondary | weight concerns | |||
| Secondary | knowledge and attitudes |
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