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Efficacy of Lyophilized Dried Cornus Mas L. on Anthropometric and Biochemical Parameters in Insulin Resistance

Obesity Clinical Trial

Official title:
Investigation of the Efficacy of Lyophilized Dried Cornelian Cherry (Cornus Mas L.) Fruit on Anthropometric and Biochemical Parameters in Women With Insulin Resistance

Clinical Trial Summary

The aim of this study is to determine the effect of 3 months supplementation of lyophilize dried cornelian cherry (Cornus mas L.) on women diagnosed with insulin resistance. The baseline and end biochemical parameters and anthropometric measurements will be compared with control subjects.

Clinical Trial Description

The main purpose of this study is to determine the efficacy of the lyophilizer-dried powder form of cornelian cherry (Cornus mas L.) grown in our country on inflammation in women with insulin resistance by biochemical parameters. Sub-objectives of the study; - Determining the presence of inflammation in women with insulin resistance. - Determination of the effect of cornelian cherry on both fasting blood glucose, insulin and blood lipid profile. - Determination of both anti-inflammatory, antidiabetic and antioxidant effects of cornelian cherry. - Determination of the effect of cornelian cherry on anthropometric measurements. The aim of this study is to compare the anthropometric measurements and biomarkers of women with insulin resistance as a result of the consumption of powdered cornelian cherry (Cornus mas L.) that has been freeze-dried at -55 degrees with a Lyophilizer device for 12 weeks. ;

Study Design

Related Conditions & MeSH terms

Clinical Trial Details
NCT number NCT05292300
Study type Interventional
Source Marmara University
Contact
Status Completed
Phase N/A
Start date May 24, 2021
Completion date July 30, 2022
View Details
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