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Efficacy of Balanced Nutrition Meal Replacement Along With a Caloric Restriction on Body Weight Control — nutrition  

Obesity Clinical Trial

Official title:
Efficacy of Balanced Nutrition Meal Replacement Along With a Caloric Restriction on Body Weight Control

Clinical Trial Summary

The present study was designed to evaluate the impact of a nutritionally balanced conventional meal replacement diet with caloric restriction (intervention for 8 weeks) in Taiwanese obese subjects. Various parameters like anthropometric (body weight, body fat, waist circumference), lipid profile (TC, LDL-c and TG), cardiovascular risk factors, glycemic and oxidative markers as well as renal and hepatic markers were evaluated.

Clinical Trial Description

The present study was designed to evaluate the impact of a nutritionally balanced conventional meal replacement diet (rich in soy/pea protein and soluble fibers) with caloric restriction in Taiwanese obese subjects. Obese subjects (BMI>27; n=50, male 23, female 27) were recruited and requested to replace two meals/day (breakfast and lunch or dinner) by balanced nutritional meal replacement diet (equal to 240 kcal) for 8 weeks with one regular meal and make sure the daily target calorie limit should be less than 1500 kcal/day for men and 1200 kcal/day for women. ;

Study Design

Related Conditions & MeSH terms

Clinical Trial Details
NCT number NCT03642925
Study type Interventional
Source Chung Shan Medical University
Contact
Status Completed
Phase N/A
Start date November 21, 2015
Completion date March 1, 2016
View Details
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