Obesity Clinical Trial
Official title:
Food-for-Families: Relationship Between Income, Obesity, and Food Purchasing Using an Experimental Grocery Store Study
Verified date | May 2020 |
Source | USDA Grand Forks Human Nutrition Research Center |
Contact | n/a |
Is FDA regulated | No |
Health authority | |
Study type | Interventional |
This is a study about how the price of foods affects buying choices at the grocery store. The price of foods can have a big impact on what people choose to buy and prices change over time. This study is being done to see how changes in food prices affect what mothers choose for their families.
Status | Completed |
Enrollment | 80 |
Est. completion date | March 29, 2018 |
Est. primary completion date | March 29, 2018 |
Accepts healthy volunteers | Accepts Healthy Volunteers |
Gender | Female |
Age group | 18 Years and older |
Eligibility |
Inclusion Criteria: - Have at least one child up to 18 years of age residing in the household - Primary grocery shopper for the household - No health conditions or food practices that substantially limit food choice - Not currently pregnant - Consent to the study design Exclusion Criteria: - Male - < 18 years of age - Not a mother, or children not living with subject in their household - No children below the age of 18 years of age - Not the primary grocery shopper for their household - Health conditions or food practices that substantially limit food choice - Currently pregnant |
Country | Name | City | State |
---|---|---|---|
United States | USDA Grand Forks Human Nutrition Research Center | Grand Forks | North Dakota |
Lead Sponsor | Collaborator |
---|---|
USDA Grand Forks Human Nutrition Research Center |
United States,
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | Price elasticity of eggs | Percent change in the amount of eggs purchased (gram weight) for every percent change in the price of a given food. | Baseline | |
Secondary | Nutrient density of purchased foods | Ratio of low nutrient-dense food purchases to high nutrient-dense food purchases | Baseline |
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