Obesity Clinical Trial
Official title:
The Role of Dietary Milk Minerals and Protein in Gut Hormone Secretion
Verified date | August 2018 |
Source | University of Bath |
Contact | n/a |
Is FDA regulated | No |
Health authority | |
Study type | Interventional |
Gut hormones have therapeutic potential in the prevention and treatment obesity and type 2 diabetes (T2D). Milk protein and calcium can each potentiate gut hormones following meal ingestion in humans. However, these nutrients may interact synergistically (and with other minerals in milk) such that specific co-ingestion of these nutrients is required to obtain the full therapeutic potential for metabolism and energy balance. This proposal is to perform a pilot study on the effect of co-ingesting Capolac® plus protein on circulating gut hormone responses.
Status | Completed |
Enrollment | 20 |
Est. completion date | January 31, 2018 |
Est. primary completion date | December 5, 2017 |
Accepts healthy volunteers | Accepts Healthy Volunteers |
Gender | All |
Age group | 18 Years to 65 Years |
Eligibility |
Inclusion Criteria: - Healthy men and women age between 18-65 yrs. - Able to consume provided supplement. - Weigh stable for the past 3 month (no change within 3%). Exclusion Criteria: - Any previous or current metabolic, cardio-pulmonary or musculoskeletal disease - Not between the ages of 18-65 years - A body mass index below 18.5 kg/m2 or above 30 kg/m2 (body mass (kg) divided by your height (m) squared) - Taking medications that may influence your metabolism - Plans to change your lifestyle (diet and/or physical activity) during the study period - Not willing to refrain from alcohol containing drinks or unaccustomed exercise one day before the laboratory sessions. - Current smoker |
Country | Name | City | State |
---|---|---|---|
United Kingdom | University of Bath | Bath |
Lead Sponsor | Collaborator |
---|---|
University of Bath |
United Kingdom,
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | Postprandial plasma GLP-1 area under the curve (mmol/L x 120 min). | Plasma glucagon-like peptide-1 (GLP-1) concentrations | 120 min | |
Secondary | Postprandial plasma GIP area under the curve (mmol/L x 120 min) | Plasma glucose-dependent insulinotropic peptide (GIP) concentrations | 120 min | |
Secondary | Postprandial plasma PYY area under the curve (mmol/L x 120 min) | Plasma peptide tyrosine tyrosine (PYY) concentrations. | 120 min | |
Secondary | Subjective ratings of appetite (au) | Visual analogue scales of appetite ratings | 120 min | |
Secondary | Energy metabolism (carbohydrate and fat oxidation) | Carbohydrate and fat oxidation (g/h) measured via indirect calorimetry | 120 min | |
Secondary | Postprandial plasma glucose | Plasma glucose concentrations (mmol/L). | 120 min | |
Secondary | Blood pressure | Systolic and diastolic blood pressure | 120 min |
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