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Clinical Trial Details — Status: Completed

Administrative data

NCT number NCT03232034
Other study ID # REACH EP 16/17_164
Secondary ID
Status Completed
Phase N/A
First received
Last updated
Start date May 1, 2017
Est. completion date January 31, 2018

Study information

Verified date August 2018
Source University of Bath
Contact n/a
Is FDA regulated No
Health authority
Study type Interventional

Clinical Trial Summary

Gut hormones have therapeutic potential in the prevention and treatment obesity and type 2 diabetes (T2D). Milk protein and calcium can each potentiate gut hormones following meal ingestion in humans. However, these nutrients may interact synergistically (and with other minerals in milk) such that specific co-ingestion of these nutrients is required to obtain the full therapeutic potential for metabolism and energy balance. This proposal is to perform a pilot study on the effect of co-ingesting Capolac® plus protein on circulating gut hormone responses.


Description:

Participants will be asked to arrive to the laboratory between 08:00 and 10:00 am after not eating for between 8-14 hours i.e. in a fasted state (water intake is permitted and encouraged). Participants will then be given one of three test drinks: 1) calcium citrate (1000 mg); 2) milk mineral supplement (equating to 1000 mg calcium); or 3) milk mineral supplement (equating to 1000 mg calcium) plus whey protein hydrolysate (50 g). Each of these drinks will also contain 500 mL of water and artificial sweetener (80 mg sucralose).

Blood samples will be taken before, and at 15, 30, 45, 60, 90 and 120 minutes after ingestion of the test drink to determine the concentrations of gut hormones (GIP, GLP-1 and PYY) circulating in the bloodstream. We will also ask participants to complete an appetite questionnaire at baseline and every 30 minutes after ingestion of the test drink to assess their appetite sensations. After the 120-minute time point, we will remove the cannula and the trial day will be complete.


Recruitment information / eligibility

Status Completed
Enrollment 20
Est. completion date January 31, 2018
Est. primary completion date December 5, 2017
Accepts healthy volunteers Accepts Healthy Volunteers
Gender All
Age group 18 Years to 65 Years
Eligibility Inclusion Criteria:

- Healthy men and women age between 18-65 yrs.

- Able to consume provided supplement.

- Weigh stable for the past 3 month (no change within 3%).

Exclusion Criteria:

- Any previous or current metabolic, cardio-pulmonary or musculoskeletal disease

- Not between the ages of 18-65 years

- A body mass index below 18.5 kg/m2 or above 30 kg/m2 (body mass (kg) divided by your height (m) squared)

- Taking medications that may influence your metabolism

- Plans to change your lifestyle (diet and/or physical activity) during the study period

- Not willing to refrain from alcohol containing drinks or unaccustomed exercise one day before the laboratory sessions.

- Current smoker

Study Design


Related Conditions & MeSH terms


Intervention

Dietary Supplement:
Calcium Citrate
1000 mg calcium as calcium citrate
Milk Mineral Supplement
Milk Minerals containing 1000 mg calcium
Whey Protein Hydrolysate
50 g whey protein hydrolysate

Locations

Country Name City State
United Kingdom University of Bath Bath

Sponsors (1)

Lead Sponsor Collaborator
University of Bath

Country where clinical trial is conducted

United Kingdom, 

Outcome

Type Measure Description Time frame Safety issue
Primary Postprandial plasma GLP-1 area under the curve (mmol/L x 120 min). Plasma glucagon-like peptide-1 (GLP-1) concentrations 120 min
Secondary Postprandial plasma GIP area under the curve (mmol/L x 120 min) Plasma glucose-dependent insulinotropic peptide (GIP) concentrations 120 min
Secondary Postprandial plasma PYY area under the curve (mmol/L x 120 min) Plasma peptide tyrosine tyrosine (PYY) concentrations. 120 min
Secondary Subjective ratings of appetite (au) Visual analogue scales of appetite ratings 120 min
Secondary Energy metabolism (carbohydrate and fat oxidation) Carbohydrate and fat oxidation (g/h) measured via indirect calorimetry 120 min
Secondary Postprandial plasma glucose Plasma glucose concentrations (mmol/L). 120 min
Secondary Blood pressure Systolic and diastolic blood pressure 120 min
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