Obesity Clinical Trial
Official title:
Systems Biology Approach to Understand Dietary Modulation of Gene Expression and Metabolic Pathways in Subjects With Abnormal Glucose Metabolism (Sysdimet)
Professor Matti Uusitupa, University of Kuopio, Department of Clinical Nutrition
(www.uku.fi) Docent Matej Oresic, VTT (www.vtt.fi) Ursula Schwab, PhD, Docent, Marjukka
Kolehmainen, PhD, Docent, Leena Pulkkinen, PhD, Docent, David Laaksonen, MD, PhD, MPH,
Docent, Kaisa Poutanen, DSc (Tech), Research Professor
ABSTRACT
The metabolic syndrome (MS) and type 2 diabetes (T2DM) are the most important health
problems worldwide. In Finland the prevalence of T2DM is 12-15% among middle-aged people.
The prevalence of less marked disturbances in glucose metabolism and MS is 30-40%. Because
MS and T2DM are important risk factors for cardiovascular diseases (CVD), the leading cause
of death in western countries, all efforts to reverse the epidemic increase in the incidence
of MS and T2DM are warranted. The investigators have focused for years on the prevention and
non-pharmacological treatment of T2DM and its complications including studies on genetic
regulation of glucose and lipid metabolism after dietary modifications. In the
investigators' recent projects, the investigators have studied the effects of long-term
dietary interventions on gene expression profiles of fat tissue in subjects who are at risk
of T2DM. The ultimate goal of these projects has been to identify genes and gene clusters
and their biological pathways that respond to dietary modification and modulate glucose and
lipid metabolism, and to develop dietary strategies for prevention of T2DM. The main goal of
this project is to find nutrition related early biomarkers for progression of MS to T2DM by
using modern technologies of systems biology (transcriptomics, metabolomics) of carefully
conducted dietary interventions involving subjects with MS. The data will be analysed by
using bioinformatics. The investigators reflect these new data to well-known risk factors
for T2DM and CVD, e.g., insulin sensitivity, insulin secretion, serum lipids and
inflammatory factors among others. In addition to interventions conducted earlier, a new
intervention with a whole grain-berry-fish diet and a whole grain diet compared to a control
diet with refined foods will be performed. The aim is to increase the investigators'
understanding on the synergistic effects of these foods, because the investigators' previous
interventions have shown that these individual foods have beneficial effects on glucose and
lipid metabolism. On the contrary, diets with refined foods may be harmful in long-term due
to its high insulin response, which may through chronic stress lead to both insulin
resistance and beta-cell damage.
The significance of this project is to increase understanding of the pathophysiology of MS,
T2DM and CVD in physiological, cellular and genetic systems, which may lead to more
effective and individualised strategies for treatment and prevention, and better
identification of high-risk individuals responsive to specific dietary modifications.
Increasing knowledge of dietary factors involved in the progression of MS to T2DM and CVD
offers new opportunities to individually tailored diets in the management and prevention of
these disorders. The results will also be beneficial for the food industry in developing new
functional foods. These results and actions may help delay or even stop the epidemic of MS
and T2DM and their negative effect on public health currently seen in Finland and worldwide.
n/a
Allocation: Randomized, Intervention Model: Parallel Assignment, Masking: Single Blind (Outcomes Assessor), Primary Purpose: Treatment
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