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Clinical Trial Summary

Bariatric guidelines recommend preoperative weight loss of 5% to reduce the risk of surgical complications. However, results in the literature on the improvement of surgical procedure and outcomes are still conflicting. This study aims to evaluate the effect of preoperative weight loss by means of a 14-day low-calorie diet in bariatric patients on operative time, the ease of the Roux-en-Y gastric bypass (RYGB) procedure and long-term weight loss in a real-life experimental setting.


Clinical Trial Description

n/a


Study Design


Related Conditions & MeSH terms


NCT number NCT04433338
Study type Interventional
Source Rijnstate Hospital
Contact
Status Active, not recruiting
Phase N/A
Start date September 29, 2020
Completion date July 2027

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