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Effects of a Dietary Approach to Iron Deficiency in Premenopausal Women Affected by Celiac Disease

Celiac Disease Clinical Trial

Official title:
Effects of a Dietary Approach to Iron Deficiency in Premenopausal Women Affected by Celiac Disease

Clinical Trial Summary

Anemia and sideropenia are a common effect of untreated celiac disease. In a portion of patients a certain degree of hypoferritinemia persist after the diagnosis, despite a good compliance and clinical response to gluten-free diet. These patients are usually premenopausal women in whom the cyclic menstrual bleeding and the oral iron intake are not balanced.

The aim of the study is to compare the efficacy of a pharmacological therapy, frequently not tolerated, and a dietary approach through a iron-rich diet in this subset of patients.

Clinical Trial Description

n/a

Study Design

Related Conditions & MeSH terms

Clinical Trial Details
NCT number NCT02949765
Study type Interventional
Source Fondazione IRCCS Ca' Granda, Ospedale Maggiore Policlinico
Contact Francesca Ferretti, MD
Phone 0039 0255033384
Email francesca.ferretti01@gmail.com
Status Recruiting
Phase N/A
Start date December 2015
Completion date September 2017
View Details
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