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Glutenfree, Gut Microbiota and Metabolic Regulation — GRAIN  

Celiac Disease Clinical Trial

Official title:
The Effect of Gluten-free Diet on Gut Microbiota and Metabolic Regulation in People With Coeliac Disease

Clinical Trial Summary

High intake of dietary fiber provides health benefits and reduces the risk of developing cardio-metabolic diseases, such as type 2 diabetes (T2D) and cardiovascular disease (CVD). The intake of fiber is below the recommendations worldwide. In Norway, bread and cereals represent a major source of fiber. A low fiber intake is evident for people with celiac disease due to the removal of wheat, rye and barley from the diet. We therefore need to increase our knowledge in relation to fiber-rich food that will be tolerated also by people with celiac disease. The aim of the study is to investigate the effect of fiber rich gluten free products on blood glucose levels compared to benchmark gluten free products.

Clinical Trial Description

n/a

Study Design

Related Conditions & MeSH terms

Clinical Trial Details
NCT number NCT05135923
Study type Interventional
Source Oslo Metropolitan University
Contact Vibeke H Telle-Hansen, PhD
Phone +4793048873
Email vtelle@oslomet.no
Status Recruiting
Phase N/A
Start date September 1, 2021
Completion date May 1, 2022
View Details
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