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Clinical Trial Details — Status: Completed

Administrative data

NCT number NCT03577834
Other study ID # vinegar_visceral_fat
Secondary ID
Status Completed
Phase N/A
First received
Last updated
Start date January 5, 2017
Est. completion date August 15, 2018

Study information

Verified date August 2019
Source Arizona State University
Contact n/a
Is FDA regulated No
Health authority
Study type Interventional

Clinical Trial Summary

The purpose of this study is to test the potential ability of vinegar to significantly decrease visceral fat in healthy adults with "central obesity". During the 8-week trial, participants will either consume a low-dose vinegar pill (control treatment) or a vinegar drink twice per day.

Research Aim and Hypothesis H1 Daily vinegar consumption will be associated with loss in visceral fat (as measured by DXA) after 8 weeks compared to the placebo treatment (low-vinegar pill) in a group of healthy adults with "central obesity".

H2 Daily vinegar consumption will be associated with a decrease in abdominal circumference after 8 weeks compared to the placebo treatment (low-vinegar pill) in a group of healthy adults with "central obesity".


Description:

This randomized, placebo-controlled experimental trial will last 8 weeks. At the initial visit (consenting visit lasting about 20 minutes) the participant will sign the consent and complete a short health questionnaire and a short questionnaire on tooth erosion. Body height and weight and waist circumference will also be measured. Qualifying participants will be stratified by gender, age, weight, and waist circumference, then randomized into two groups: the intervention group, vinegar drinks (VIN) or the control group, vinegar pills (CON). The participants will know which treatment they are given but they will not know which group (control vs. placebo) they are in. Those who receive the VIN will be instructed to drink 2 tablespoons of red wine vinegar (provided) mixed with water twice each day for weeks 1 to 8 of the trial. Those in the CON group will be instructed to take one vinegar pill (provided) each day for weeks 1-8 of the trial. Participants will be instructed to maintain their current diet and exercise habits during the study.


Recruitment information / eligibility

Status Completed
Enrollment 102
Est. completion date August 15, 2018
Est. primary completion date August 15, 2018
Accepts healthy volunteers Accepts Healthy Volunteers
Gender All
Age group 18 Years to 45 Years
Eligibility Inclusion Criteria:

- Nonsmoking

- Not pregnant or lactating if female

- No active disease state or medication use affecting blood glucose or cholesterol (additionally, individuals on digoxin or diuretics will be excluded but other medications in use >3 months will be allowed)

- No food restrictions or special diet

- BMI range: 22-35

- Waist circumference >34 (women) and >39 (males)

- Sedentary (exercising < 3 days/week)

Exclusion Criteria:

- Unwilling to take a vinegar supplement daily for 8 week or follow other aspects of study protocol

- Recent abdominal surgery or condition causing abdominal discomfort/distention (such as acid reflux, ascites, pancreatitis, diverticulitis/diverticulosis, Crohn's disease, and/or irritable bowel syndrome)

Study Design


Intervention

Dietary Supplement:
liquid vinegar
6% red wine vinegar (2 tablespoons providing 1.7 g acetic acid)
vinegar pill
Apple Cider Vinegar Tablets (1 tablet providing 0.0225 g acetic acid)

Locations

Country Name City State
n/a

Sponsors (1)

Lead Sponsor Collaborator
Carol Johnston

Outcome

Type Measure Description Time frame Safety issue
Primary visceral adiposity visceral fat as measured by DXA change after 8 weeks of treatment
Secondary tooth erosion dental exam using Basic Erosion Wear Examination (BEWE) change after 8 weeks of treatment
Secondary insulin resistance measurement of insulin resistance using HOMA-IR (fasting glucose and fasting insulin index) change after 8 weeks of treatment
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