Hypertension Clinical Trial
To coordinate an international study on the relationships between population mean sodium and potassium intake and blood pressure.
BACKGROUND:
For decades diet, particularly high habitual sodium intake, has been implicated in the
etiopathogenesis of high blood pressure. This concept has been based on clinical
observations, including therapeutics and results of dietary trials; on animal
experimentation, particularly induction of hypertension by salt feeding; and on
epidemiologic findings. While considerable knowledge has been amassed in support of this
concept, limitations and inconsistencies exist in the data base. This is especially true in
regard to the findings from population studies. Thus, negative or inconsistent results have
been reported from several cross-sectional studies of dietary sodium and blood pressure in
which the unit of measurement has been the individual within a population. When INTERSALT
began in 1984, no prospective data were available from population-based longitudinal
investigations. A major problem in such studies, one possibly accounting for the negative
and inconsistent findings, was the difficulty of validly measuring the habitual sodium
intake of individuals within a population in which there was relative homogeneity in regard
to this trait. This difficulty was due to large individual variation day-to-day in the
sodium intake and output in most populations, so that the ratio of intra- to
inter-individual variances was large. This led to high probability of misclassification and
obscuring or weakening of true associations in any single population sample, unless multiple
measurements were made for each person. Since dietary history methods such as 7-day food
records, multiple 24-hour recalls, and dietary interviews were of limited validity for
assessment of sodium intake, investigators had to rely on timed urine collections,
especially 24-hour samples. But accurate collection of several such specimens per person by
many individuals for population studies was a difficult undertaking. This was an important
reason for the paucity of valid data on sodium and blood pressure from within-population
studies.
INTERSALT was based on a common protocol and had a staff trained in standardized procedures
in each center, thus permitting estimation of the sodium-blood pressure relationship within
as well as across centers. INTERSALT originated as a Project of the Council on Epidemiology
and Prevention of the International Society and Federation of Cardiology and has since its
inception been jointly coordinated by the London School of Hygiene and Tropical Medicine and
the Northwestern University Medical School. The main data analyses were performed in London.
Overwhelmingly, funding for the work of the London Coordinating Center, the Central
Laboratory, as well as for the 52 centers, had been organized independently. For example,
support came from the Wellcome Trust, the World Health Organization, the International
Society of Hypertension, the Council on Epidemiology and Prevention of the International
Society and Federation of Cardiology, the Dutch Heart Foundation, the British Heart
Foundation, the Canadian Heart Foundation, the Japanese Heart Foundation, as well as the
private sector.
The grant to Northwestern University supported the Chicago share of training and
coordination of the Chicago population sample of the Peoples Gas Company, assistance to six
centers in developing countries, part of the Coordinating Center and the Central Laboratory,
and some of the data analysis. The grant to the University of Mississippi supported the four
population samples in Mississippi.
DESIGN NARRATIVE:
A common protocol was followed in this cross-sectional study. Data were collected on blood
pressure and on electrolyte and creatinine excretion in timed 24-hour urine and casual urine
samples. Data were also collected on age, sex, height, weight, alcohol intake, diet, drug
treatment for hypertension, family history of cardiovascular disease, contraceptive pill
use, smoking, physical activity, and social and educational status. Urine specimens were
analyzed for sodium, potassium, chloride, calcium, magnesium, and creatinine in the central
laboratory at St. Raphael University in Leuven, Belgium. The data were coordinated at the
London School of Hygiene and Tropical Medicine, London, England. The data from the
University of Mississippi were analyzed separately using uric acid as a covariate.
The study was renewed in 1992 to conduct further analysis. Based on the important findings
of an inverse association between urinary markers of protein intake and blood pressure in
analyses conducted on 12 of the 52 INTERSALT centers, the first component of the renewal
study was to complete the biochemical and statistical analyses for the 52 centers and
provide the first large population-based assessment to test the hypothesis of an inverse
relationship of dietary protein to BP of individuals (with N=10,079). This relationship was
also examined across populations having a wide variety of nutritional patterns (N = 52). The
second major component of the study renewal was to assess the impact protein intake had on
the original INTERSALT findings of a significant relation of Na, K, and Na/K with blood
pressure. This component included investigation of possible interactions of Na, K, and Na/K
with protein as well as with other factors shown in INTERSALT to relate to blood pressure.
In addition to these main substantive questions, methodologic issues related to assessment
of nutritional factors and blood pressure were further investigated.
The study completion date listed in this record was obtained from the "End Date" entered in
the Protocol Registration and Results System (PRS) record.
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