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Clinical Trial Summary

Which is a better breakfast? Egg or cereal?


Clinical Trial Description

Which breakfast has the most beneficial effect on blood glucose and insulin, blood hormones and blood pressure, egg or cereal breakfast? Over a seven week period the participant will take part in eating breakfast of either egg breakfast or cereal breakfast which will be monitored. Blood samples will be taken before participants eat and different times throughout until after Lunch on day 1 and day 7. Questionnaires will be given to determine satiety (feeling of fullness) and hunger before and after breakfast and lunch. After a two week period participants will return for another week of the same procedure and tests that was followed from Day 1 though day 7 listed. However, this time participants will be eating the second of the two breakfasts whichever one they did not have for the first test period. ;


Study Design


Related Conditions & MeSH terms


NCT number NCT01413217
Study type Observational
Source Pennington Biomedical Research Center
Contact
Status Completed
Phase
Start date July 2010
Completion date September 2011

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