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NCT01413217 Clinical Trial

Which is a Better Breakfast? Egg or Cereal?

Satiety Clinical Trial

Official title:
"Which is a Better Breakfast? Egg or Cereal?"

Clinical Trial Details — Status: Completed

Administrative data
NCT number NCT01413217
Other study ID # PBRC 10010
Secondary ID
Status Completed
Phase
First received
Last updated
Start date July 2010
Est. completion date September 2011

Study information
Verified date September 2022
Source Pennington Biomedical Research Center
Contact n/a
Is FDA regulated No
Health authority
Study type Observational

Clinical Trial Summary

Which is a better breakfast? Egg or cereal?

Description:

Which breakfast has the most beneficial effect on blood glucose and insulin, blood hormones and blood pressure, egg or cereal breakfast? Over a seven week period the participant will take part in eating breakfast of either egg breakfast or cereal breakfast which will be monitored. Blood samples will be taken before participants eat and different times throughout until after Lunch on day 1 and day 7. Questionnaires will be given to determine satiety (feeling of fullness) and hunger before and after breakfast and lunch. After a two week period participants will return for another week of the same procedure and tests that was followed from Day 1 though day 7 listed. However, this time participants will be eating the second of the two breakfasts whichever one they did not have for the first test period.

Recruitment information / eligibility
Status Completed
Enrollment 20
Est. completion date September 2011
Est. primary completion date September 2011
Accepts healthy volunteers Accepts Healthy Volunteers
Gender All
Age group 18 Years to 60 Years
Eligibility Inclusion Criteria: - 18-60 years of age - not lost more than 5% of body wight in the past 3 months, or not trying to actively lose weight at the moment. - are not suffering from disease such as major heart conditions, cancer, type 1 diabetes, eating disorders, very high cholesterol or triglycerides levels, or any serious illness that requires intensive and long term medical treatment. are not allergic to or sensitive to eggs, soy or wheat, and do not dislike these foods. - have a BMI of equal to or >30 to equal to or <60

Study Design

Related Conditions & MeSH terms

Locations
Country Name City State
United States Pennington Biomedical Research Center Baton Rouge Louisiana

Sponsors (2)
Lead Sponsor Collaborator
Pennington Biomedical Research Center American Egg Board

Country where clinical trial is conducted

United States, 

Outcome
Type Measure Description Time frame Safety issue
Primary Caloric intake for Lunch after you have received an Egg or Cereal Breakfast and Levels of glucose, insulin, and lipids are measured. Before breakfast satiety following an egg breakfast compared to the other breakfast determines the impact of egg breakfast on their Lunch intake. Blood samples will be taken to test the levels of glucose, insulin, and lipids like cholesterol and triglycerides. 7 weeks
Secondary Satiety or hunger Questionnaires to determine satiety and/or hunger before and after breakfast and lunch will be given. 7 weeks
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