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Clinical Trial Details — Status: Completed

Administrative data

NCT number NCT00114907
Other study ID # TEA
Secondary ID MRC/RUN-0408
Status Completed
Phase N/A
First received June 17, 2005
Last updated April 5, 2007
Start date June 2005
Est. completion date June 2005

Study information

Verified date June 2005
Source University of Mauritius
Contact n/a
Is FDA regulated No
Health authority Mauritius: Ministry of Health and Quality of Life
Study type Interventional

Clinical Trial Summary

It is proposed to investigate the association between consumption of black tea and various selective fasting blood serum and urine biomarkers in a Mauritian population with ischaemic heart diseases. This study, the first of its kind, will provide clinical data on the potential prophylactic propensities of Mauritian black tea against cardiovascular disease, which remains one of the major health threats to the Mauritian population.


Description:

OBJECTIVES

Our broad objectives will be to:

- Survey and recruit patients with ischaemic heart diseases in a randomized sample representative of the Mauritian population (ethnicity, gender, age, social and economical status) and record their medical history,

- Collect fasting blood serum and urine at baseline and after supplement of control volume of tea infusion and water from study group and control group respectively,

- Optimize techniques to determine levels of specific biomarkers from above body fluid samples,

- Investigate existing correlation between tea consumption and risk of cardiovascular diseases in Mauritian population

Our specific objectives will be to:

- Select a randomised group of the Mauritian population, with ischaemic heart disease, who has been referred to the Cardiac Centre, Pamplemousses for Angiography and a group of people showing no risk of cardiovascular diseases

- Inform the people about the motives of the study and seek consent from those willing to participate in the study,

- Evaluate the levels of biomarkers of oxidative stress (total cholesterol, LDL, HDL, triglycerides, homocysteine, atrial natriuretic peptides, brain natriuretic peptides, 8-hydroxydeoxyguanosine, isoprostanes, hydroxyeicosatetraenoic acid, products of protein damage, uric acid and glycosylated haemoglobin) from 8-10 hr fasting blood serum and urine at baseline from all participants

- Supply the study group with a control volume of tea infusion and the control group with the same amount of water for a defined period of time followed by a two week wash out period with water.

- Study biomarkers as above from 8-10 hr fasting blood serum and urine in two week intervals during the supplement regime

- Investigate the existing correlation between tea consumption and levels of biomarkers of cardiovascular diseases in a Mauritian sample population.


Recruitment information / eligibility

Status Completed
Enrollment 270
Est. completion date June 2005
Est. primary completion date
Accepts healthy volunteers Accepts Healthy Volunteers
Gender Both
Age group 25 Years to 70 Years
Eligibility Inclusion Criteria:

- 25-70 years

- Non smokers

- Left ventricular ejection fraction>40%

Exclusion Criteria:

- Alcohol consumption > 4 standard drinks/day

- Postmenopausal women receiving hormone replacement therapy

Study Design

Allocation: Randomized, Endpoint Classification: Bio-availability Study, Intervention Model: Single Group Assignment, Masking: Double-Blind, Primary Purpose: Prevention


Related Conditions & MeSH terms


Intervention

Behavioral:
Consumption of black tea


Locations

Country Name City State
Mauritius University of Mauritius Reduit

Sponsors (4)

Lead Sponsor Collaborator
University of Mauritius Cardiac Centre, Pamplemousses, London South Bank University, Mauritius Research Council

Country where clinical trial is conducted

Mauritius, 

Outcome

Type Measure Description Time frame Safety issue
Primary The study will assess the effect of tea consumption on the incidence of cardiovascular diseases
Secondary The effect of tea consumption will be evaluated on a number of markers of oxidative stress associated with cardiovascular disease
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