Arterial Hypertension Clinical Trial
Official title:
Effect of Dietary Sodium Intake on Blood Pressure in Hypertensive Patients in Primary Care
There is strong evidence that our current consumption of salt is the major factor increasing
blood pressure (BP). The current salt intake in most countries in the world is 9 to 12 grams
per day (g/d), whil the World Health Organization's recommendation is < 5 g/d.
The aims of the present study is to determine if the overconsumption of salt influences the
bp in patients with uncontrolled hypertension or frequently elevated bp.
Each study subject will complete questionnaires, and their usual dietary salt intake is
estimated from food composition on 3 completed food diaries. This is also compared with a
24-hour urine sample collection.
Based on these results, the study subject receives personal advice to decrease sodium
consumption and will change the diet for at least 28 days. During this diet, bp will be
measured and food diaries will be completed. After the intervention, a questionnaire and a
24-hour urine sample collection will be collected.
n/a
Endpoint Classification: Efficacy Study, Intervention Model: Single Group Assignment, Masking: Open Label, Primary Purpose: Treatment
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