Anxiety Clinical Trial
Official title:
Influence of Probiotics in Nutritional, Biochemical Profile and Anxiety of Diabetic Cardiopathies With Excessive Weight: a Randomized Clinical Test
Today in Brazil, 6.9% of the population has Diabetes Mellitus 2 (DM2). In the world, there
are about 422 million people with DM2. It is a chronic disease of the endocrine system,
accounts for 90 to 95% of cases of DM2 and is characterized by defects in insulin action and
secretion. Its main cause is linked to obesity and insulin resistance. Obesity is a chronic,
multifactorial disease - environmental, nutritional and genetic factors - characterized by
excessive accumulation of body fat, and is reaching epidemic proportions, more than 100
million children and 600 million adults worldwide. The number of obese people in Brazil
reaches 17.9% of the population.
Rates of obesity and DM2 have increased in the last decades, both diseases being associated
with inflammation and specific alterations in the intestinal microbiota. Thus, studies show
that the use of probiotics may be associated with reduced body weight and reduced glucose in
the bloodstream. Probiotics are living microorganisms that, when administered in suitable
dosages, confer benefits to the health of the host. In addition, studies show the
relationship of the intestinal microbiota and the emergence of various diseases and
demonstrate that probiotics can control inflammatory processes, metabolic dysfunctions,
normalization of stress-induced behaviors, regulation of the hypothalamic-pituitary-adrenal
axis and neuropsychiatric disorders. Thus, the importance of investigating the ingestion of
probiotics in relation to anthropometry, biochemical profile and anxiety in diabetic and
overweight individuals with cardiopathy are justified. It is a randomized, double-blind,
controlled clinical trial. The study will last 3 months and will occur with 74 adult
individuals (between 20 and 60 years) of the SUS outpatient clinic of the Institute of
Cardiology of Porto Alegre - RS, of both sexes, with BMI above 25 m² / kg. and less than 40
m² / kg, divided into 2 groups and 37 individuals per group. These patients were: Group A
(intervention: n = 37): patient received 1 sachet per day of probiotics Lactobacillus
acidophilus, Lactobacillus casei, Lactobacillus lactis, Bifidobacterium lactis and
Bifidobacterium bifidum for 90 days and Group B (placebo; n = 37): microcrystalline
cellulose, lactose, pregelatinized maize starch. Probiotics will contain a dose of 109 CFU in
each strain. The excipients used will be: microcrystalline cellulose.
Probióticos ;
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