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Clinical Trial Summary

This study is to investigate whether a candy can increase moisture of the oral cavity and reduce dryness of mouth.

Clinical Trial Description

A candy (available on the market from a Swiss manufacturer (Ricola)), free of ingredients that could interfere with the investigation, is tested in five different versions on different days. It is to analyse whether these candies can increase moisture of the oral cavity and reduce dryness of mouth. ;

Study Design

Related Conditions & MeSH terms

NCT number NCT04554342
Study type Interventional
Source University Hospital, Basel, Switzerland
Status Completed
Phase N/A
Start date December 28, 2020
Completion date February 18, 2021

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