Lipid Based Food Additives for Treating Patients With Dry Mouth

Status Not yet recruiting

Clinical Trial Summary

Over 10% of adult population suffers from dry mouth (xerostomia). The aim of this double blind prospective clinical trial is to examine a new lipid based food additive formulation to ease mouth dryness in these patients.

Clinical Trial Description

n/a

Study Design

Allocation: Randomized, Endpoint Classification: Efficacy Study, Intervention Model: Parallel Assignment, Masking: Double-Blind

Related Conditions & MeSH terms

Xerostomia

Clinical Trial Details

NCT number	NCT00422370
Study type	Interventional
Source	Hadassah Medical Organization
Contact	Doron J Aframian, DMD PhD
Phone	0097226776151
Email	daframian@yahoo.com
Status	Not yet recruiting
Phase	N/A
Start date	January 2007

View Details

See also
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