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Wheat Hypersensitivity clinical trials

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NCT ID: NCT01980992 Completed - Wheat Allergy Clinical Trials

Oral Immunotherapy for Wheat Allergy

Wheat OIT
Start date: October 2013
Phase: Phase 1/Phase 2
Study type: Interventional

This study is being done to learn about the medical effects, the safety, and the immunologic effects of Wheat Oral Immunotherapy (OIT) treatment. The goal of the study is to find out whether subjects can develop the ability to eat wheat (the food allergen) regularly without allergic symptoms after stopping the study treatment.

NCT ID: NCT01801748 Completed - Child Clinical Trials

The Natural History of Wheat Hypersensitivity in Thai Children

Start date: November 2012
Phase: N/A
Study type: Interventional

Wheat allergy is affected 0.4-1% and is a major staple of the worldwide diet. Wheat avoidance is exceedingly difficult and imposes major dietary restriction. The purpose of this study were to determine the rate of oral tolerance and identify clinical and laboratory predictors of tolerance development in Thai children who allergic to wheat.

NCT ID: NCT01755884 Completed - Wheat Allergy Clinical Trials

Oral Desensitization to Wheat in School Aged Children

Start date: August 2009
Phase: N/A
Study type: Interventional

The aim of the study is to induce tolerance to wheat in wheat allergic children via oral desensitization therapy. The hypothesis is that oral administration of wheat with increasing dosing will increase the individual threshold for allergic reactivity to wheat protein (i.e. desensitization) and even result in no reactivity (i.e. full tolerance). Along with this, the risk for severe allergic reaction to wheat protein is minimized and the diet of patients can partly or completely be normalized. In addition to clinical measures, the immunological mechanisms of desensitization therapy are studied in detail at cellular and molecular level.

NCT ID: NCT01332084 Completed - Food Allergy Clinical Trials

Use of Hypoallergenic (H.A.) Cereals in Children With Diagnosed Allergy to Wheat

Start date: April 2011
Phase: N/A
Study type: Interventional

The investigators plan to launch a Specific Oral Tolerance Induction (SOTI) pilot study in order to assess the efficacy and the safety of hypoallergenic (H.A.) wheat cereals, for children with allergy to wheat. The study has the potential to offer a desensitization treatment option for children allergic to wheat. The investigators hypothesize that H.A. wheat cereals have similar efficacy with less side effects than native wheat cereals.

NCT ID: NCT01070368 Completed - Wheat Allergy Clinical Trials

Accuracy Of Skin Prick Test Using In-house Wheat Extract For The Diagnosis Of IgE-mediated Wheat Allergy: A Pilot Study

Start date: June 2009
Phase: N/A
Study type: Interventional

Nowadays, commercial wheat extract is widely accessible, and is used for skin prick test for wheat allergy. However, commercial wheat extracted for skin prick test have less precise test result compared to extract from omega-5 gliadin, which is one of the major allergen with immediate wheat allergy.