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Wheat Hypersensitivity clinical trials

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NCT ID: NCT04013763 Terminated - Children Clinical Trials

Outcome of Specific IgE Level in Children With IgE-mediated Wheat Allergy After Stop Using Wheat Containing Skin Care

Start date: July 1, 2019
Phase: N/A
Study type: Interventional

Wheat allergy is increasing in Thailand. Some studies show that cutaneous exposure of allergen may cause allergy and there are many wheat containing skin care products that are over-the-counter. So the purpose of our study is to determine level of specific immunoglobulin E antibodies to wheat and omega-5 gliadin in wheat allergy patients after stop using wheat containing skin care products.

NCT ID: NCT02341040 Terminated - Food Allergy Clinical Trials

Evaluation of Potential Allergenicity of New Wheat Varieties

Start date: November 2014
Phase:
Study type: Observational

The goal of the study is to determine accurate blood test levels that can predict whether or not subjects are truly allergic to certain foods. In this study, subjects that are clinically documented to be wheat-allergic will participate in a double blind oral food challenge. Blood will be collected from the subject to evaluate the potential allergenicity of proteins introduced into genetically modified crops and evaluate wheat-specific immunoglobulin-e (IgE) antibody reactivity to biotech and conventional wheat varieties.