Weight Loss Clinical Trial
Official title:
Effect of Revival Soy on Weight Loss and Appearance of Skin, Hair, and Nails in High BMI Premenopausal Women
The purpose of this study is to determine if dietary consumption of Revival Soy can improve the appearance of the skin, hair, and finger nails and support weight loss in overweight, premenopausal women.
The researchers hypothesize that supplementation of Revival® Soy products to overweight
premenopausal women as part of a soy-based meal replacement diet plan will:
- Improve the health and appearance of the skin by normalizing skin pigmentation and
reducing wrinkles,
- Improve the health and appearance of hair by enhancing sheen and ease of combing, and
- Improve the health and appearance of nails by enhancing shine, flexibility, and
strength.
- Stimulate a loss in weight and a reduction in the Body Mass Index (BMI),
For this study, obese (BMI = 30-40 kg/m2) premenopausal women (25-45 years of age) with mild
to moderate photoaging (n=40) will receive either a Revival® soy shake (20 grams soy protein
with 160 mg total isoflavones; n=20) or a placebo shake (20 grams of milk protein with 0 mg
isoflavones; n=20) daily for 6 months. The subjects will be asked to come into the office
for a total of seven visits, at baseline and at monthly intervals for 6 months. At baseline,
month 3, and month 6, the subjects will be asked to complete a questionnaire in order to
provide self-reported improvements related to hair, skin, and nail health. Following
completion of the questionnaire, the investigator and the dermatology clinic staff will
examine the subjects to assess the health and appearance of their skin, hair, and nails at
baseline, month 3, and month 6.
After acceptance into the study, a registered dietitian will instruct the study subjects in
the use of a low-energy (1,200 - 1,500 kcal/day) diet that incorporates 2 soy-based daily
meal replacements (shakes, ~500 kcal), a minimum of 5 daily servings of fruits and
vegetables (~300 kcal), and one entrée (~400 - 500 kcal). Subjects will be required to keep
a dietary food intake record of all food and supplement use during the trial. Anthropometric
data (height, body weight, waist circumference and hip circumference) will be collected at
baseline and at monthly intervals.
;
Allocation: Randomized, Endpoint Classification: Efficacy Study, Intervention Model: Parallel Assignment, Masking: Single Blind, Primary Purpose: Treatment
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