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Clinical Trial Details — Status: Active, not recruiting

Administrative data

NCT number NCT03374150
Other study ID # PITTAgizi
Secondary ID
Status Active, not recruiting
Phase N/A
First received December 3, 2017
Last updated December 11, 2017
Start date May 26, 2017
Est. completion date December 14, 2017

Study information

Verified date December 2017
Source Indonesia University
Contact n/a
Is FDA regulated No
Health authority
Study type Interventional

Clinical Trial Summary

The world prevalence of obesity in adult population in 2014 was nearly 13% while in Indonesia, it has reached 32.9% in the same year. Obesity is an established risk factors for cardiovascular diseases. A large proportion of people who had succeeded to reduce body weight failed to maintain it (weight cycling). Studies were inconclusive about the best composition in the diet for such people to have a better life quality and reduce risk factors from non-communicable disease. The purpose of this research was to evaluate the body composition changes, Inflammation marker and oxidative stress marker changes resulted from low calorie high protein and standard protein diet programme in obese people with history of weight cycling.

This is an open-randomized clinical trial of weight loss program as a part of a larger study researching the effect of low calorie high protein diet to body composition, oxidative stress, inflammation marker and metabolic syndrome in obese with weight cycling. Subjects were assigned to low calorie diet and were randomly distributed into two intervention groups, namely high protein group (22-30 % of total calories intake) and standard protein group (12-20%). Anthropometry, body composition data, and blood sample (for inflammation marker (HsCRP) and oxidative stress (malondialdehyde and glutathione)) were taken at baseline and at the end of the study. Subjects were followed up to 8 weeks with daily reminder and weekly counselling


Recruitment information / eligibility

Status Active, not recruiting
Enrollment 54
Est. completion date December 14, 2017
Est. primary completion date December 14, 2017
Accepts healthy volunteers Accepts Healthy Volunteers
Gender All
Age group 20 Years to 50 Years
Eligibility Inclusion Criteria:

- body mass index ranging from 25 - 35 kg/m2

- history of weight loss =2 kg and regaining weight into or exceeding its initial body weight at least twice in last five years

Exclusion Criteria:

- diabetes mellitus

- history of gastrointestinal tract resection

- hormonal disorders

- using hormonal contraception

- menopause,

- kidney function disruption

Study Design


Intervention

Behavioral:
diet counseling
Subjects were given nutrition consultation, diet recipes, and logbook. Counseling was performed once weekly. During 8 weeks of diet program, subjects were instructed to reduce their daily caloric intake by 500 - 1000 kcal from their previous usual daily intake with limitation in low calorie diet range (800-1500 kcal.day) of calorie intake.Follow-up for each subject was performed once daily by person-to-person encounter. Besides, subjects were contacted by everyday cellphone texting and telephone twice a week to control subject's compliance. After 8 weeks of intervention, subjects were invited to revisit the clinic for anthropometry and body composition measurement after completing the program.

Locations

Country Name City State
Indonesia Seruni Nutrition Clinic Jakarta Jakarta Pusat
Indonesia Civil Workers' Health Service Center of Special Capital Region Jakarta Pusat DKI Jakarta

Sponsors (1)

Lead Sponsor Collaborator
Indonesia University

Country where clinical trial is conducted

Indonesia, 

Outcome

Type Measure Description Time frame Safety issue
Primary body weight body weight analyzed by body composition monitors with advanced bioelectrical impedance analysis (BIA) principle expressed in kilogram (kg) unit eight weeks
Primary body mass index a weight-to-height ratio, calculated by dividing one's weight in kilograms by the square of one's height in meters analyzed by body composition monitors with advanced bioelectrical impedance analysis (BIA) principle expressed in kilogram per meter squared (kg/m^2) unit eight weeks
Primary fat mass actual weight of fat in one's body analyzed by body composition monitors with advanced bioelectrical impedance analysis (BIA) principle expressed in kilogram (kg) unit eight weeks
Primary fat mass percentage the proportion of fat to the total body weight analyzed by body composition monitors with advanced bioelectrical impedance analysis (BIA) principle expressed as percentage (%) eight weeks
Primary muscle mass The predicted weight of muscle in one's body analyzed by body composition monitors with advanced bioelectrical impedance analysis (BIA) principle expressed in kilogram (kg) unit eight weeks
Primary muscle mass percentage The predicted proportion of muscle weight to the total body weight analyzed by body composition monitors with advanced bioelectrical impedance analysis (BIA) principle expressed in kilogram (kg) unit eight weeks
Primary Inflammation marker (high-sensitivity C-reactive protein) indicator of inflammation state measured by Immunochemiluminescent (Immulite 1000) device eight weeks
Primary plasma malondialdehyde level the concentration of malondialdehyde (1,3-Propanedial) in the plasma as an oxidative stress marker measured by means of Will's method expressed in nmol/ml plasma unit eight weeks
Primary plasma gluthatione level the concentration of glutathione ((2S)-2-Amino-4-{[(1R)-1-[(carboxymethyl)carbamoyl]-2-sulfanylethyl]carbamoyl}butanoic acid) as an endogenous antioxidant compound in the plasma measured by means of Ellman's method expressed in µg/ml plasma unit eight weeks
Secondary days of compliance the number of day in which a participant adhere to the assigned dietary plan eight weeks
Secondary mean caloric intake the average amount of calories consumed daily by the participant which was determined from food diary and subsequent caloric contents calculation expressed in kilocalorie eight weeks
Secondary mean percentage of caloric intake from protein the average proportion of calories obtained from protein compared to the overall daily caloric intake expressed as percentage (%) eight weeks
See also
  Status Clinical Trial Phase
Recruiting NCT05311462 - An Observational Cohort Study to Obese Patients With Weight Cycling