Urinary Tract Infection Clinical Trial
Official title:
Cranberry Proanthocyanidins for Modification of Intestinal E. Coli Flora and Prevention of Urinary Tract Infections in UTI-Susceptible Women
The purpose of the research is to determine if eating sweetened, dried cranberries or strawberry fruit pieces will increase the types of different E. coli bacteria in the intestines which may reduce the likelihood of a major, or highly harmful urinary type of bacteria which cause urinary tract infections in susceptible women.
Status | Completed |
Enrollment | 65 |
Est. completion date | September 2012 |
Est. primary completion date | September 2012 |
Accepts healthy volunteers | Accepts Healthy Volunteers |
Gender | Female |
Age group | 18 Years to 65 Years |
Eligibility |
Inclusion Criteria: - Women, ages 18-65 - History of recurrent urinary tract infections defined as three in the past year, or two in the last six months - Subjects must be willing to follow the study protocol that includes consuming the mandatory daily dose of cranberries or strawberry fruit pieces and traveling to the UWHC Urology clinic for scheduled rectal and vaginal swab procedures. The non-UTI-susceptible group will include women ages 18-65 with no history of recurrent UTI's as defined above. Exclusion Criteria: Women who: - Are pregnant - Have an immune compromising disease - Have diabetes - Have kidney stones - Have chronic bowel inflammatory disease - Have known allergies to cranberries, strawberries, elderberries, or wheat fiber Non-UTI-susceptible group will include women ages 18-65 with no history of recurrent UTI's as defined above. |
Allocation: Randomized, Intervention Model: Single Group Assignment, Masking: Single Blind (Outcomes Assessor), Primary Purpose: Basic Science
Country | Name | City | State |
---|---|---|---|
United States | University of Wisconsin-Madison | Madison | Wisconsin |
Lead Sponsor | Collaborator |
---|---|
University of Wisconsin, Madison | Ocean Spray Cranberries, Inc. |
United States,
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | Pre-treatment heterogeneity or prevalence | 1) Prevalence or heterogeneity of E. coli strains in UTI susceptible women pre-treatment | Day 1 - prior to start of study treatment | No |
Primary | Post-treatment heterogeneity | 2) a change in the heterogeneity of strains post treatment | 2 weeks, 1 month, or 3 months | No |
Primary | Patient acceptance of study regimen | 3) patient acceptance of the study regimen | 2 weeks, 1 month, or 3 months | No |
Primary | Maintenance of heterogeneity in the intestinal flora | To determine whether a shift towards strain heterogeneity in the intestinal flora can be maintained over a three month period. | Approximately 3 months | No |
Primary | Measure Effects of sweetened, dried cranberries on E. coli clonotypes over three two-week exposures | Measure effects of sweetened, dried cranberries on E. coli clonotypes over three two-week exposures | Approximately 3 months | No |
Primary | Measure effects of sweetened, dried cranberries on E. coli clonotypes over one 4-week exposure | Measure effects of sweetened, dried cranberries on E. coli clonotypes over one 4-week exposure | 2 weeks, 1 month, or 3 months | No |
Primary | Measure the UTI recurrence | Measure the UTI recurrence after 6 months from the beginning of the study. | 2 weeks, 1 month, or 3 months | No |
Primary | Comparison of sweetened dried cranberries to a placebo group | Comparison of sweetened dried cranberries to a placebo group (strawberry fruit pieces) | 2 weeks, 1 month, or 3 months | No |
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