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Upper Gastric Discomfort clinical trials

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NCT ID: NCT01422980 Completed - Clinical trials for Upper Gastric Discomfort

Effect of Consumption of Dairy Product on Upper Gastric Discomfort

Start date: November 2010
Phase: N/A
Study type: Interventional

The purpose of this study is to determine whether the consumption of test dairy products is effective in reducing upper gastric discomfort after 2 weeks of product consumption.