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Clinical Trial Summary

This study aims to investigate differences in digestion rates and stomach problems caused by pasteurized and homogenized milk compared with raw milk in healthy adults by ingestible capsule that measures pH and pressure, diary of symptoms, blood glucose and triacylglycerol levels and plasma cytokine levels.


Clinical Trial Description

n/a


Study Design


Related Conditions & MeSH terms

  • Unidentified Stomach Discomfort Following Dairy Consumption

NCT number NCT02219126
Study type Interventional
Source University of Turku
Contact
Status Completed
Phase N/A
Start date August 2014
Completion date January 1, 2018