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Dietetic Efficacy of Mare's Milk for Patients With Chronic Inflammatory Bowel Diseases

Ulcerative Colitis Clinical Trial

Official title:
Dietetic Effects of Mare's Milk in Patients With Chronic Inflammatory Bowel Diseases (IBD) - a Double Blind Placebo Controlled Cross-over Study.

Clinical Trial Summary

Mare's milk consumption could improve the well-being in patients with Crohn's disease and ulcerative colitis, respectively.

Clinical Trial Description

Background: Dietetic effects of mare's milk have been reported for a long time and can be based on bactericidal and immunological components of mare's milk.

Objective: Dietetic effects of oral intake of mare's milk in adolescent patients with chronic inflammatory bowel diseases were investigated.

Design: In a randomized, placebo-controlled, double-blind, cross-over intervention study, eight Crohn's disease patients and nine ulcerative colitis patients received daily 250 mL mare's milk or placebo drink. ;

Study Design

Allocation: Randomized, Endpoint Classification: Efficacy Study, Intervention Model: Crossover Assignment, Masking: Double Blind (Subject, Caregiver, Investigator, Outcomes Assessor), Primary Purpose: Treatment

Related Conditions & MeSH terms

Clinical Trial Details
NCT number NCT00940576
Study type Interventional
Source University of Jena
Contact
Status Completed
Phase N/A
Start date July 2000
Completion date February 2001
View Details
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