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Clinical Trial Summary

The purpose of the study is to analyze the effects of the consumption of yogurt with concentrated and lyophilized probiotic cultures on the parameters associated with glucose homeostasis, inflammation and oxidative stress in patients with Type 2 Diabetes Mellitus (T2DM).


Clinical Trial Description

After being informed about the study and the potential risks, all patients who gave their written informed consent underwent a screening period of 1 week to determine their eligibility to participate in the study. At week 0, patients who met the eligibility requirements were randomized in a double-blind manner (participant and investigator) to the American Diabetes Association (ADA) diet + yogurt with premium probiotics (300 g/d) or ADA diet + conventional yogurt (300 g/d) or ADA diet without fermented dairy. ;


Study Design


Related Conditions & MeSH terms


NCT number NCT04988594
Study type Interventional
Source Faculty of Medical Sciences, Clinical Hospital
Contact
Status Completed
Phase N/A
Start date February 1, 2021
Completion date April 30, 2021

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