Type 1 Diabetes Clinical Trial
Official title:
Postprandial Glucose Control Using an Extended Bolus for High-fat High Protein Meals in a Closed-loop System in Patients With Type 1 Diabetes
This study aims to evaluate whether the use of an extended bolus will improve glucose control with high-fat high protein meals using a closed-loop system. The new knowledge gained from this study may provide a method to allow for the proper administration of insulin over an extended period to mitigate the risk of prolonged hyperglycemia or early hypoglycemia.
Status | Recruiting |
Enrollment | 30 |
Est. completion date | September 30, 2024 |
Est. primary completion date | July 30, 2024 |
Accepts healthy volunteers | No |
Gender | All |
Age group | 13 Years to 19 Years |
Eligibility | Inclusion Criteria - Age between 13 and 19 years old, A1C > 6% at screening - Diagnosed with type 1 diabetes for at least one year - Total daily dose (TDD) of insulin = 0.3 units/kg/day - Currently using the Control IQ closed-loop system - Willing to abide by meal recommendations and study procedures - Willing and able to sign the Informed Consent Form (ICF) and/or has a parent or guardian willing and able to sign the ICF - Use an Android or Apple smartphone - Willingness not to start any new non-insulin glucose-lowering agent during the course of the trial - Participant and parent(s)/guardian(s) willingness to participate in all training sessions as directed by study staff - Parent/guardian proficient in reading and writing English - Live in the United States, with no plans to move outside the United States during the study period Exclusion Criteria - A1C >10% - One or more episodes of severe hypoglycemia or DKA requiring ER visit or hospitalization within the past three months - Used non-insulin anti-diabetic medication within the last 30 days other than metformin - Known history of gastroparesis, seizure disorder, adrenal insufficiency, or ongoing renal or hepatic disease - Pregnancy or lactation - Untreated or unstable hypothyroidism - Currently undergoing cancer treatment or systemic treatment with steroids - Untreated or inadequately treated mental illness - Current alcohol abuse - Current illness that would interfere with participation in the study - Delayed gastric emptying or any concurrent conditions that can be associated with delayed gastric emptying or altered digestion; and the use of any medication that affects gastric emptying - Celiac Disease |
Country | Name | City | State |
---|---|---|---|
United States | University of California San Francisco | San Francisco | California |
Lead Sponsor | Collaborator |
---|---|
University of California, San Francisco | National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK) |
United States,
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | Glucose Area Under Curve [AUC] | Area under the curve between glucose trace and starting glucose (mg/dL* hour) | Baseline and 5 hours post-bolus | |
Secondary | Percentage of time between 70-180 mg/dL | Percentage of time spent between 70-180 mg/dl based on Continuous Glucose Monitor (CGM) values | Baseline and 5 hours post-bolus | |
Secondary | Percentage of time in hypoglycemic range (defined as < 70 mg/dL) | Percentage of time spent with blood sugar less than 70 mg/dL based on Continuous Glucose Monitor (CGM) values | Baseline and 5 hours post-bolus | |
Secondary | Average glucose | Average glucose value based on Continuous Glucose Monitor (CGM) values | Baseline and 5 hours post-bolus | |
Secondary | Percentage of time in hyperglycemic range (defined as =180 mg/dL); | Percentage of time spent with blood sugar higher than 180 mg/dL based on Continuous Glucose Monitor (CGM) values | Baseline and 5 hours post-bolus | |
Secondary | Insulin dosage | Total insulin received during 5 hrs ( manual bolus as well as automated) | Baseline and 5 hours post-bolus | |
Secondary | Time to target | Time spent till blood glucose returns to range | Baseline and 5 hours post-bolus | |
Secondary | Time to baseline | Time spent till blood glucose returns to baseline | Baseline and 5 hours post-bolus | |
Secondary | Time to peak glucose | Time spent till blood glucose reaches the maximum value after meal | Baseline and 5 hours post-bolus | |
Secondary | Change in glucose | The difference between baseline to max glucose value | Baseline and 5 hours post-bolus | |
Secondary | Peak glucose concentration | Max blood glucose | Baseline and 5 hours post-bolus | |
Secondary | Percentage of time between 70-140 mg/dL | Percent of glucose readings from CGM system between 70-140 mg/dL per unit of time | Baseline and 5 hours post-bolus |
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