Type 1 Diabetes Clinical Trial
Official title:
Effect of Prebiotic Fibre on Glycemic Control, Gut Microbiota, and Intestinal Permeability in Newly Diagnosed (<12 Months) Type 1 Diabetes
Evidence suggests that prebiotic fibre can correct dysbiosis, reduce intestinal permeability and improve glycemic control. The investigators hypothesize that microbial changes induced by prebiotics contribute to gut and endocrine adaptations that reduce glucose fluctuations, including less hyper- and hypoglycemia in type 1 diabetes (T1D). The primary objective is to compare the change in frequency of hypoglycemia from baseline to 6 months in n=144 newly diagnosed (<12 months) individuals with T1D treated with a 6-month course of prebiotic or placebo as an adjunct to insulin. Secondary objectives will be aimed at understanding the mechanisms by which the prebiotics could affect glycemic control.
Status | Recruiting |
Enrollment | 144 |
Est. completion date | September 1, 2026 |
Est. primary completion date | December 1, 2025 |
Accepts healthy volunteers | No |
Gender | All |
Age group | 8 Years and older |
Eligibility | Inclusion Criteria: - Diagnosed with type 1 diabetes (based on Diabetes Canada 2018 Clinical Practice Guideline diagnostic criteria) in the previous 12 months. - Age 8 years and above (as per our pilot trial and able to complete the required tests). Exclusion Criteria: - Regular use of medications or supplements that could affect gut microbiota (examples: antibiotics, probiotic or prebiotic supplements, laxatives) within 3 months prior to enrollment. - Previous intestinal surgery. - Another chronic medical condition that could affect gut microbiota or intestinal permeability (examples: Crohn's disease, Celiac disease, colitis, irritable bowel syndrome) - Presence of active infection, pregnancy or lactation. |
Country | Name | City | State |
---|---|---|---|
Canada | University of Calgary | Calgary | Alberta |
Lead Sponsor | Collaborator |
---|---|
University of Calgary |
Canada,
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | Change in frequency of hypoglycemia | Blood glucose <3.9 mmol/L from continuous glucose monitor data | 6 months | |
Secondary | Change in glycemic control | Glycated hemoglobin (A1C) | 6 months | |
Secondary | Change in stimulated C-peptide | Serum collected during a mixed meal tolerance test | 6 months | |
Secondary | Change in Intestinal permeability | Urinary lactulose/mannitol test | 6 months | |
Secondary | Change in Inflammatory marker IL-6 | Serum IL-6 | 6 months | |
Secondary | Change in quality of life | Diabetes-specific quality of life survey | 6 months | |
Secondary | Change in dietary intake | 24 hour dietary recall (energy intake, fat intake, carbohydrate intake, protein intake, fiber intake) | 6 months | |
Secondary | Change in gut microbiota composition | Fecal microbiota taxonomy | 6 months | |
Secondary | Change in gut microbiota function | Fecal microbiota shotgun sequencing | 6 months | |
Secondary | Change in serum metabolite concentration | Serum LC-Qtof-Mass Spec metabolomics | 6 months |
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