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Fats And Carbohydrates Quality on Postprandial glycemIc Response in Type 1 Diabetes — FACILE  

Type 1 Diabetes Clinical Trial

Official title:
Impact of Fats And Carbohydrates Quality on Postprandial glycemIc Response in People With Type 1 diabEtes on Insulin Pump (FACILE Study)

Clinical Trial Summary

The purpose of this study is to determine whether dietary fats may affect postprandial glycemic response differently according to their quality, and these effects may differ whether they are assumed in the context of meals with high or low glycemic index in patients with type 1 diabetes. This interaction between quality of fat and glycemic index of carbohydrates may have clinical implication for the calculation of prandial insulin dose in these patients.

Clinical Trial Description

n/a

Study Design

Allocation: Randomized, Intervention Model: Crossover Assignment, Masking: Open Label, Primary Purpose: Diagnostic

Related Conditions & MeSH terms

Clinical Trial Details
NCT number NCT02330939
Study type Interventional
Source Federico II University
Contact
Status Active, not recruiting
Phase N/A
Start date June 2014
View Details
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