Type 1 Diabetes Clinical Trial
Official title:
Timing of Meal Insulin Boluses to Achieve Optimal Postprandial Glycemic Control in Patients With Type 1 Diabetes
Blood glucose levels in patients with type 1 diabetes tend to peak after eating a meal due
to the delayed action of insulin when compared to carbohydrate absorption from food. It is
the hypothesis of the investigator that administering the insulin for a meal 20 minutes
before the meal will result in lower blood glucose peaks compared to administration of
insulin immediately before or 20 minutes after starting to eat.
All subjects will eat the same meal on three different occasions. Insulin will be
administered at one of the three times at each visit.
Status | Completed |
Enrollment | 23 |
Est. completion date | May 2009 |
Est. primary completion date | May 2009 |
Accepts healthy volunteers | No |
Gender | Both |
Age group | 12 Years to 30 Years |
Eligibility |
Inclusion Criteria: - 12 to 30 years of age, inclusive - Clinical diagnosis of T1D and using daily insulin therapy for at least 1 year - Using carbohydrate counting to dose meal time insulin - HbA1c value upon enrollment greater than 6.0% and less than 12.0% - Using CSII therapy for diabetes management for at least three months - Able and willing to give informed consent/assent to participate - No expectation that the subject will be moving out of the area of the clinical center during the study - Willing to consume the same standard frozen meal on all three visits Exclusion Criteria: - The presence of a significant medical disorder that in the judgment of the investigator will affect the wearing of the CGMS sensors or the completion of any aspect of the protocol - Being unable or unwilling to give informed consent - Having documented hypoglycemia unawareness - An episode of severe hypoglycemia (seizure or loss of consciousness) or of ketoacidosis in the past six months |
Allocation: Randomized, Endpoint Classification: Pharmacodynamics Study, Intervention Model: Crossover Assignment, Masking: Open Label, Primary Purpose: Treatment
Country | Name | City | State |
---|---|---|---|
United States | Barbara Davis Center | Aurora | Colorado |
Lead Sponsor | Collaborator |
---|---|
University of Colorado, Denver | Sanofi |
United States,
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | Blood glucose area under the curve | 9:00am until 1:30pm | No | |
Secondary | Glucose values one hour after the meal | 10:30am | No | |
Secondary | Glucose values two hours after the beginning of the meal | 11:30am | No |
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