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Clinical Trial Details — Status: Recruiting

Administrative data

NCT number NCT03554590
Other study ID # DM1cc
Secondary ID
Status Recruiting
Phase N/A
First received
Last updated
Start date December 2016
Est. completion date January 2020

Study information

Verified date May 2018
Source Fondazione IRCCS Ca' Granda, Ospedale Maggiore Policlinico
Contact Emanuela Orsi, MD
Phone 0255034590
Email emanuela_orsi@yahoo.it
Is FDA regulated No
Health authority
Study type Interventional

Clinical Trial Summary

Carbohydrate counting is the most effective meal-planning strategy in type 1 diabetes (T1DM) to optimize insulin therapy. However, it may lead to weight gain and unhealthy eating habits. This study aims to compare glycemic control parameters, anthropometric measurements and dietary lifestyle in T1DM patients who practice CHO-counting, after attending a structured course to learn how to manage this tecnique, vs a control Group, in a follow up period of 2 years.


Description:

patients with type 1 DM will be enrolled in the study. patients in the intervention group will attend a 5-lessons training to learn how to manage insulin therapy depending on the amount of carbohydrates in their meals, patients in the control group will be follow according to the the standard care. after the follow up period glycometabolic, anthropometric parameters and dietary lifestyle changes will be compared between the two groups.


Recruitment information / eligibility

Status Recruiting
Enrollment 50
Est. completion date January 2020
Est. primary completion date December 2018
Accepts healthy volunteers No
Gender All
Age group 18 Years to 65 Years
Eligibility Inclusion Criteria:

- type 1 diabetes mellitus

- insulin therapy

- HbA1c from 5.5 to 10%

Exclusion Criteria:

- pregnancy

- celiac disease

- hepatic impairment

- chronic renal failure

Study Design


Intervention

Behavioral:
carbohydrate counting
patients will attend a 5 meetings-structured training to learn how to manage their insulin therapy depending on the amount of carbohydrates contained in foods
insulin therapy according to standard care
patients will not manage their insulin therapy depending on the amount of carbohydrates contained in foods, but will follow a fix basal bolus scheme

Locations

Country Name City State
Italy Fondazione IRCCS Ca' Granda Ospedale Maggiore Policlinico Milan

Sponsors (1)

Lead Sponsor Collaborator
Fondazione IRCCS Ca' Granda, Ospedale Maggiore Policlinico

Country where clinical trial is conducted

Italy, 

Outcome

Type Measure Description Time frame Safety issue
Primary glycemic control HbA1c 2 years
Secondary anthropometric parameters: BMI variations in body mass index (BMI: units kg/m2), weight and height will be combined to report BMI in kg/m^2 2 years
Secondary anthropometric parameters: WAIST AND HIP CIRCUMFERENCE variations in waist and hip circumference (units: cm) 2 years
Secondary anthropometric parameters: BIOIMPEDENTIOMETRIC PARAMETERS fat mass and free fat mass (units: % of total mass) 2 years
Secondary dietary lifestyle variations in intake of simple sugars, animal protein rich foods, saturated fats and cholesterol, UDM: grams/die. All the informations will be collected using 5days food diaries, completed by the patients. 2 years
Secondary glucose variability: mean and standard deviation of self monitoring blood glucose (SMBG) mean and standard deviation of self monitoring blood glucose (SMBG), data collected from glucometers, units: mg/dl 2 YEARS
Secondary glucose variability: incidence of hypoglycaemia incidence of hypoglycaemia (SMBG < 70 mg/dl), units: n° episodes/week 2 YEARS
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