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The Effect of Cocoa Flavanol on the BOLD Response and Cognitive Function in Type 1 Diabetes

Type 1 Diabetes Mellitus Clinical Trial

Official title:
Effect of Acute Cocoa Flavanol Intake on the BOLD Response and Cognitive Function in Patients With Type 1 Diabetes

Clinical Trial Summary

Type 1 Diabetes (T1D) is associated with microvascular changes in the brain, which can cause cognitive dysfunction. Cocoa flavanols (CF) can stimulate vasodilation, resulting in enhanced cerebral blood flow and better cognitive function. This study aimed to investigate whether acute CF supplementation can improve cognitive function and the hemodynamic (BOLD) response in T1D patients.

Clinical Trial Description

n/a

Study Design

Related Conditions & MeSH terms

Clinical Trial Details
NCT number NCT03452605
Study type Interventional
Source Vrije Universiteit Brussel
Contact
Status Completed
Phase N/A
Start date November 20, 2015
Completion date March 15, 2017
View Details
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