Clinical Trials Logo

Taste, Altered clinical trials

View clinical trials related to Taste, Altered.

Filter by:
  • Not yet recruiting  
  • Page 1

NCT ID: NCT04606524 Not yet recruiting - Taste, Altered Clinical Trials

Relationship Between MUC1 Expression and Gustatory Function in Postmenopausal Females

Start date: October 2020
Phase:
Study type: Observational

50 females will be included in this study. they will be divided into 2 groups (study group which will include 25 postmenopausal females - and control group which will include premenopausal females) For testing gustatory function, a whole mouth above threshold taste test will be carried out in which a concentration of sucrose, sodium chloride, citric acid and quinine hydrochloride solutions were used for sweet, salty, sour and bitter types of taste respectively . Saliva will be collected to evaluate MUC1 expression

NCT ID: NCT04038281 Not yet recruiting - Obesity Clinical Trials

Genetics of Bitter and Fat Taste

Start date: August 15, 2019
Phase:
Study type: Observational

Obesity is an increasing problem for adults in the UK. Diets high in fat and sugar are the major contributors to weight gain. Individual differences in taste perception are a crucial factor in determining the investigator's choice of foods and an individual's sensitivity to the either bitter or fat taste compounds has been linked to a preference for different foods including sweet and high fat foods. Previous research has not comprehensively explored the effect of both fat and bitter taste sensitivity on dietary intake and obesity status. Therefore, the aim of this study is to explore the associations between genetics, fat and bitter taste sensitivity, food preference, dietary intake and obesity measures in the adult UK population.