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Substrate Oxidation clinical trials

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NCT ID: NCT06308731 Recruiting - Cognition Clinical Trials

Exercise-Induced Rates of Fat Oxidation With and Without Ingestion of a Caffeine-Based Energy Drink

EDX
Start date: January 19, 2024
Phase: N/A
Study type: Interventional

The purpose of this study is to evaluate acute changes in rates of fat oxidation during exercise with and without the ingestion of a caffeine-based energy drink.

NCT ID: NCT04818905 Completed - Blood Pressure Clinical Trials

Helichrysum Italicum Infusion Ingestion in Humans

SMILJ
Start date: June 15, 2020
Phase: N/A
Study type: Interventional

The study evaluates the acute effects of Helichrysum italicum on resting energy expenditure and substrate oxidation in humans. The resting energy expenditure and substrate oxidation will be measured by indirect calorimetry at baseline and after ingestion of either Helichrysum italicum infusion or hot water.

NCT ID: NCT03721874 Completed - Prediabetic State Clinical Trials

Effects of 2 Weeks Treatment With Dapagliflozin in Subjects With an Impaired Glucose Homeostasis on Nocturnal Substrate Oxidation

MaasFlex
Start date: April 30, 2019
Phase: Phase 4
Study type: Interventional

The purpose of this study is to investigate the effect of 2 weeks dapagliflozin treatment in individuals with a disrupted glucose homeostasis on the switch between carbohydrate and lipid oxidation during the night

NCT ID: NCT01888991 Completed - Substrate Oxidation Clinical Trials

Substrate Oxidation Does Not Affect Short Term Food Intake in Healthy Boys and Men

Start date: December 2011
Phase: N/A
Study type: Interventional

The purpose of this study is to investigate the effect of substrate oxidation, expressed by RER, on food intake regulation and net energy balance.

NCT ID: NCT00942513 Completed - Substrate Oxidation Clinical Trials

Effect of Lactose, Fructose, Sucrose, Whey Protein, and Soy Protein on Substrate Absorption and Oxidation: a Pilot Study

Start date: n/a
Phase: N/A
Study type: Interventional

Does the consumption of various combinations of mono and disaccharides (lactose, sucrose and fructose) and protein isolates (whey or soy) result in altered substrate absorption, substrate oxidation, and glucose regulation? This proposed research will provide data to determine the relative contribution of source of protein (whey vs soy) and carbohydrate (mono- and disaccharides) on the observed effects of dairy products on absorption, substrate oxidation and glucoregulation mechanisms that affect body composition.