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Clinical Trial Details — Status: Terminated

Administrative data

NCT number NCT00560846
Other study ID # CER: 07-123
Secondary ID
Status Terminated
Phase N/A
First received November 19, 2007
Last updated September 4, 2013
Start date November 2007
Est. completion date September 2012

Study information

Verified date September 2013
Source University Hospital, Geneva
Contact n/a
Is FDA regulated No
Health authority Switzerland: Federal Office of Public Health
Study type Interventional

Clinical Trial Summary

The aim of this study is to demonstrate the influence of peri-operative nutrition on the post-operative complications, preservation of lean body mass and length of stay after gastrectomy or oesophagectomy.


Recruitment information / eligibility

Status Terminated
Enrollment 43
Est. completion date September 2012
Est. primary completion date September 2012
Accepts healthy volunteers No
Gender Both
Age group 18 Years and older
Eligibility Inclusion Criteria:

- Surgery for Upper GI cancer

- Age over 18

- Informed consent

Exclusion Criteria:

- Major swallowing disorders

- Dementia or other psychological state precluding compliance and understanding of research protocol

- Pre-existing enteral or parenteral nutrition

Study Design

Allocation: Randomized, Endpoint Classification: Efficacy Study, Intervention Model: Parallel Assignment, Masking: Open Label, Primary Purpose: Treatment


Related Conditions & MeSH terms


Intervention

Dietary Supplement:
Impact
Preoperative 5 day oral Impact and early post-operative enteral Impact
Glucose load
Pre-operative glucose load: 800 ml of PreOp (Nutricia) 12 h before surgery; 400 ml of PreOp (Nutricia) 2 hours before surgery

Locations

Country Name City State
Switzerland Hôpitaux Universitaires Genève Geneva

Sponsors (1)

Lead Sponsor Collaborator
Dan Azagury

Country where clinical trial is conducted

Switzerland, 

Outcome

Type Measure Description Time frame Safety issue
Primary Rate of post-operative complications 30 days No
Primary Length of stay 30 days No
Secondary Quality of life 1 year No
Secondary Body composition 1 year No
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