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Clinical Trial Details — Status: Not yet recruiting

Administrative data

NCT number NCT04968483
Other study ID # LM2020093
Secondary ID
Status Not yet recruiting
Phase
First received
Last updated
Start date September 1, 2021
Est. completion date March 30, 2022

Study information

Verified date July 2021
Source Peking University Third Hospital
Contact Ruifeng Xu
Phone +86 15011968861
Email xuruifeng0502@sina.com
Is FDA regulated No
Health authority
Study type Observational

Clinical Trial Summary

To investigate the nutritional status, nutritional support and postoperative complications of patients undergoing spinal orthopedic surgery during the perioperative period.


Description:

Adopting the method of continuous fixed point sampling, the inpatients in the orthopedic ward of our hospital were selected as the objects of investigation. (1) Data collection 1. general data: The information of gender, age, ethnicity, height, weight, course of disease, family history, combined diseases, medication etc. 2. Nutritional assessment:①Nutritional risk screening tool 2002(NRS 2002), an evidence-based nutritional risk screening tool developed by the European Society for Parenteral and Endoenteral Nutrition, was recommended by the Chinese Society for Parenteral and Endoenteral Nutrition as a nutritional risk screening tool for inpatients in China. The total NRS 2002 was divided into three scores, namely disease severity score, impaired nutritional status score and age score. NRS 2002 score ≥3 (accompanied by poor general conditions, such as weight loss, appetite, mental state, etc.) are at nutritional risk and require nutritional support; Those with a score less than 3 have no nutritional risk and do not need nutritional support. ②Other indicators include height, weight and body mass index, as well as biochemical indicators such as pre-albumin and hemoglobin. Nutritional assessment was performed within 24 hours of admission, on the 1d after surgery, on the 7d after surgery, every 7d after surgery, or upon discharge. NRS 2002 was repeated to assess patients' nutritional risk at the first review three months after discharge. 3. Nutritional support: The nutritional support received during the hospital was recorded, including the form of nutritional support (enteral or parenteral nutrition), energy ratio, variety selection, duration of administration, etc. 1 g carbohydrate provided 16.74 kJ(4 kcal) calories, 1 g fat milk provided 38.93 kJ(9.3 kcal) calories and 1 g amino acid provided 16.74 kJ(4 kcal) calories to calculate the energy provided by the nutritional support program. The amount of nitrogen provided by the nutritional support program was calculated with about 1 g nitrogen provided by 6.25 g amino acids. 4. Complications: Postoperative complications, such as sepsis, pneumonia, urinary tract infection, wound infection, and delayed wound healing, were recorded during hospitalization and within 3 months after discharge.


Recruitment information / eligibility

Status Not yet recruiting
Enrollment 100
Est. completion date March 30, 2022
Est. primary completion date December 31, 2021
Accepts healthy volunteers No
Gender All
Age group 10 Years and older
Eligibility Inclusion Criteria: - Diagnosis of spine deformity, complete the operation in one time; - Age: More than 10 years old ; - Patients and their family members agreed to participate in the study and signed the informed consent; - Conscious, patient or family members can communicate verbally. Exclusion Criteria: - Emergency surgery; - Hospital stay less than 24 hours; - Surgery was not performed during the hospital stay; - Nutritional metabolic diseases.

Study Design


Related Conditions & MeSH terms


Intervention

Other:
Data collection
The general data, data of postoperative complications, data of nutritional assessment and nutritional support will be collected.

Locations

Country Name City State
China Peking University Third Hospital Beijing Beijing

Sponsors (1)

Lead Sponsor Collaborator
Peking University Third Hospital

Country where clinical trial is conducted

China, 

Outcome

Type Measure Description Time frame Safety issue
Primary Data of nutritional assessment and support NRS2002 nutritional assessment results Through the hospitalization, an average of 10 days.
Primary Blood parameters about nutritional assessment and support Hemoglobin values Baseline
Primary Blood parameters about nutritional assessment and support blood hemoglobin values Through the hospitalization after surgery, an average of 10 days.
Primary Blood parameters about nutritional assessment and support blood prealbumin values Baseline
Primary Blood parameters about nutritional assessment and support Prealbumin values Through the hospitalization after surgery, an average of 10 days.
Secondary Complication rate Postoperative complication rate during hospitalization and within 3 months after discharge. After surgery to 3-month follow-up
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