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Snack Food clinical trials

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NCT ID: NCT03420989 Completed - Snack Food Clinical Trials

Elaboration of New Generation Snacks

Start date: January 18, 2018
Phase: N/A
Study type: Interventional

It is a blind randomized clinical trial of nutritional intervention in humans with a snack (seaweeds and carob), compared to a control snack without the bioactive ingredients studied but of similar nutritional composition, to evaluate the effect on the lipid profile, glycemia and Insulin resistance.