Clinical Trial Details
— Status: Enrolling by invitation
Administrative data
NCT number |
NCT06240065 |
Other study ID # |
STU-2023-1152 |
Secondary ID |
|
Status |
Enrolling by invitation |
Phase |
N/A
|
First received |
|
Last updated |
|
Start date |
April 19, 2024 |
Est. completion date |
April 2028 |
Study information
Verified date |
April 2024 |
Source |
University of Texas Southwestern Medical Center |
Contact |
n/a |
Is FDA regulated |
No |
Health authority |
|
Study type |
Interventional
|
Clinical Trial Summary
Short bowel syndrome (SBS) is a rare but challenging condition in which patients have
insufficient bowel length to meet fluid, electrolyte, and nutrient requirements without
parenteral support.
The purpose of this study is to determine how well dietary fiber is tolerated in patients
with short bowel syndrome compared to patients without short bowel syndrome based on
assessment of gastrointestinal symptoms, and corresponding changes in microbiome composition
and metabolomics.
Description:
Short bowel syndrome (SBS) is a rare but challenging condition in which patients have
insufficient bowel length to meet fluid, electrolyte, and nutrient requirements without
parenteral support. The goal of SBS treatment is to achieve enteral autonomy using strategies
that optimize intestinal absorption while minimizing unpleasant gastrointestinal (GI) side
effects. One strategy that has emerged is the addition of soluble fiber to enteral formula,
and this strategy has gained popularity in clinical practice as fiber-rich formulas comprised
of blenderized whole foods have become commercially available. However, the investigators'
preliminary observations suggest that patients with SBS have variable tolerance and growth
outcomes on these blenderized feeds. To date, there are no clinical studies documenting the
effects of dietary fiber in SBS patients and guidance in enteral nutrition advancement is
lacking in this medically complex population. The current study aims to explore the tolerance
of controlled fiber addition to enteral formula based on assessment of GI symptoms, and
corresponding changes in microbiome composition, and metabolomics in pediatric patients with
SBS versus non-SBS controls. The investigators will use a practical approach with fiber
introduction and slowly advance to goal fiber intake to understand the factors leading to
continuation. Stool, urine, and plasma samples collected pre- and post- intervention will
help identify biomarkers that would predict successful fiber tolerance and optimize selection
of patients for fiber introduction. While there is no intent to treat, mitigate, prevent,
diagnose or cure the symptoms of SBS, the study may help shed light on the underlying
mechanism for intolerance to dietary fiber.