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Clinical Trial Summary

In this pilot randomized prospective controlled trial the investigators intend to compare the use of a nutritional therapy based on caloric intake determined by indirect calorimetry and high protein intake with nutritional regimen based on 25 Kcal / kg / day and protein intake usually recommended for critically ill patients (1.4 to 1.5 grams / kg / day of protein).


Clinical Trial Description

n/a


Study Design


Related Conditions & MeSH terms


NCT number NCT02731144
Study type Interventional
Source Hospital Sao Domingos
Contact
Status Terminated
Phase Phase 4
Start date June 2016
Completion date February 2018

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