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Sensory Imagination clinical trials

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NCT ID: NCT03350932 Completed - Sensory Imagination Clinical Trials

Evaluation of the Effect of Sensory Imagination on Food Portion Size in School-aged Children

Start date: February 16, 2017
Phase: N/A
Study type: Interventional

The objective of this intervention is to evaluate the effect of sensory imagination (i.e., imagining the sensory properties of an object) on the choice of food portion size in school-aged children. Previous research showed that it may help children to choose smaller portion size. The investigators would like to assess whether this effect can be reproduced with two types of food (one with a high energy-density and one with a low energy-density), and in older children.