Clinical Trials Logo

Clinical Trial Details — Status: Recruiting

Administrative data

NCT number NCT04917913
Other study ID # Digestive Enzymes
Secondary ID
Status Recruiting
Phase N/A
First received
Last updated
Start date May 10, 2021
Est. completion date January 31, 2022

Study information

Verified date June 2021
Source Deerland Enzymes
Contact Michael M Lelko, MS
Phone 7707013094
Email mlelko@deerland.com
Is FDA regulated No
Health authority
Study type Interventional

Clinical Trial Summary

The purpose of this study is to investigate the effect of a digestive enzyme supplement (three times per day for 30 days) on gastrointestinal distress (GID) and body composition (body mass and body fat percentage) in healthy men and women (18 - 55 years of age) who experience regular GID (3 - 6 episodes of GID per month).


Description:

Pre-Screening: Subjects will first undergo a pre-screening visit with the PI. The PI will go over the COVID-19 screening as well as the study screening for inclusion and exclusion criteria. Subjects will be given information regarding the study details, location of the study, and parking during this pre-screening visit as well. Visit 1: This session will take place at the Exercise Physiology Laboratory (Prillaman 1102 - Kennesaw State University) and subjects will be asked to arrive fasted (8-10 hours). Subjects will be informed of the purpose, risks, and benefits of the study. They will be asked to review and sign this consent form. Subjects may ask questions at any time. They will then complete a Health History Questionnaire (HHQ) consisting of medical, physical activity, diet, and supplementation history. Following completion of this consent and the HHQ a member of the research team will take subjects to assess height, weight, and body composition (assessments described below). Immediately following the body composition assessment, they will be asked to fill out a series of questionnaires. These questionnaires will be electronic and will require subjects to use a computer as well as applications on their phone (surveys and applications described below). A member of the research team will describe how to use the applications and computer programs: 1) Cronometer (for dietary tracking); 2) MyGiHealth (for GID tracking); and 3) SurveyMonkey (for GID tracking and supplement compliance tracking). Once subjects have completed all surveys a member of the research team will then distribute their first 30 day allotment of supplement (blinded, randomly assigned enzyme or placebo - both are 200 mg per pill) and provide subjects with instructions on how to take the supplement (3 times per day - right before a meal - for example right before breakfast, lunch, and dinner). They will then be informed on how to track their GID and diet throughout the 30 days of supplementation (described below). Lastly, subjects will be given their return date for Visit 2 and work with the research team member on a time that works for them. Visit 2: Subjects will return to the lab for Visit 2 following 30 days of supplementation. During visit 2, they will have their body composition reassessed, as well as complete all GID surveys as they did during Visit 1. Further, a member of the research team will ensure that they completed all proper tracking of diet and GID during the 30 day supplementation period. Subjects will then work with the research team member to determine a Visit 3 date. Visit 3 will be at least 7 days after Visit 2. Visit 3 and Visit 4: Visits 3 and 4 will be similar to Visits 1 and 2, respectively. However, subjects will not complete the informed consent form again and will not have to download/install the applications, as they will have completed this during Visit 1. During Visits 3 and 4, they will first have their body composition reassessed and fill out questionnaires (GID) (same as Visit 1 and 2). Further, subjects will be asked to take the supplement they did not receive during the first 30 days, for 30 days following Visit 3 (still blind to both the participants and research team). Subjects again will be asked to track their diet and GID during the 30 days of supplementation between Visits 3 and 4 (see tracking below). Following completion of Visit 4, subjects will receive their body composition results from visits 4.


Recruitment information / eligibility

Status Recruiting
Enrollment 50
Est. completion date January 31, 2022
Est. primary completion date January 31, 2022
Accepts healthy volunteers Accepts Healthy Volunteers
Gender All
Age group 18 Years to 55 Years
Eligibility Inclusion Criteria: - Be 18 - 55 years of age. - Experience occasional gastrointestinal distress - 3 -6 episodes per month. - Gastrointestinal distress may be defined as constipation, upset stomach, diarrhea, stomach cramping, bowel incontinence, heart-burn, acid reflux, gastroesophageal reflux, bloating or swelling of the belly, nausea or vomiting Exclusion Criteria: - Currently taking prescription medications for gastrointestinal distress. - Taking prescription medications that may be impacted by enzyme consumption. - Taking steroidal medications. - Currently ill. Have a diagnosed severe gastrointestinal disorder including: fissures, abscesses, or hemorrhoids. - Have a greater than 30 kg/m2 BMI. - Currently pregnant or attempting to get pregnant. - Do not have access to a cell phone or computer daily. - Are being treated by a clinician for GI disease.

Study Design


Intervention

Dietary Supplement:
Digestive enzyme blend
Subjects will take 3 capsules (one per meal) of digestive enzymes (50mg) daily for 30 days.
Placebo
Subjects will take 3 capsules (one per meal) of a placebo (50mg) daily for 30 days.

Locations

Country Name City State
United States Kennesaw State University Kennesaw Georgia

Sponsors (2)

Lead Sponsor Collaborator
Deerland Enzymes Kennesaw State University

Country where clinical trial is conducted

United States, 

Outcome

Type Measure Description Time frame Safety issue
Primary Gastrointestinal Distress Analyze change in gastrointestinal distress symptoms obtained from questionnaires from baseline to 30 days. 30 days
See also
  Status Clinical Trial Phase
Recruiting NCT03380221 - Effects of Fresh Watermelon Consumption on Satiety and Cardiometabolic Health N/A
Completed NCT03293693 - Intake of Beta-glucan and Postprandial Regulation of Blood Glucose Metabolism in Healthy Subjects N/A
Completed NCT01999504 - Gut Hormone Response After Paleolithic-type Meals N/A
Completed NCT02379312 - Comparison of the Satiety Effect of a Very Low Energy Foam With Normal Energy Foams N/A
Completed NCT04075448 - The Acute Effect of a Walnut Intervention on Cognitive Performance, Brain Activation, and Serum Markers of Inflammation in Young Adults N/A
Active, not recruiting NCT03306927 - Effect of Peas in Chili on Blood Glucose and Appetite Control N/A
Active, not recruiting NCT03306706 - Effect of Peas in Muffins on Blood Glucose and Appetite Control N/A
Completed NCT00889993 - Satiety Response After Mixed Fiber Doses N/A
Completed NCT03490851 - The Effect of a Breakfast Meal Containing Oat β-glucan on Food Intake at a Subsequent Meal in Normal-weight and Overweight Subjects N/A
Completed NCT04862208 - Breakfast Consumption and Energy Balance in Active Adult Males N/A
Completed NCT04601025 - The Effect of Different Types of Plant-Based Fiber in a Protein-Containing Meal During Satiety and Hunger States N/A
Completed NCT02500069 - Location Specific Differences in Intestinal Brake Activation N/A
Completed NCT03648112 - Effects of Beta-glucan From Barley and Oats on Glucose and Lipid Metabolism, and Satiety N/A
Completed NCT03128684 - The Effects of Lentil-containing Food Products on Satiety and Food Intake N/A
Completed NCT03637829 - Effect of Morning Snack on Cognitive Performance in Adults N/A
Completed NCT03658681 - Effect of Fat Quality on Glycemic Regulation and Gut Microbiota After a Short-time Intervention in Healthy Individuals N/A
Recruiting NCT03957928 - Effects of Fresh Mango Pulp Consumption on Satiety and Cardiometabolic Health N/A
Active, not recruiting NCT02480582 - The Impact of Snacks Which Vary Nutritionally in Their Satiating Potential on Measures of Appetite Control N/A
Completed NCT02482545 - Breakfast Meal Replacement N/A
Completed NCT02389114 - Effect of Soy Protein and Polydextrose on Food Intake in Young Chinese Adult Males N/A