Clinical Trials Logo
  1. Home
  2. Satiety
  3. NCT04862208

Breakfast Consumption and Energy Balance in Active Adult Males

Satiety Clinical Trial

Official title:
Comparison of Fasted vs. Carbohydrate and Protein Breakfast on Exercise Metabolism and Rest of the Day Energy Intake

Clinical Trial Summary

Exercising in the fasted state results in greater fat oxidation during exercise and results in decreased caloric intake in the meals after exercise. However, the studies that examine fasted vs. fed exercise utilize a carbohydrate-based breakfast, which can increase blood glucose and insulin concentrations, which is considered a negative consequence. A protein breakfast, which can increase satiety and rest of day energy intake could also increase resting energy expenditure as well as fat oxidation during exercise. However, comparisons between fasting exercise and pre-exercise breakfast macronutrient intake (i.e., carbohydrate vs. protein) have not been made. Therefore the purpose of this study is to investigate if eating breakfast and the composition of this breakfast before exercise has an effect on the food eaten throughout the rest of the day.

Clinical Trial Description

n/a

Study Design

Related Conditions & MeSH terms

Clinical Trial Details
NCT number NCT04862208
Study type Interventional
Source Ohio University
Contact
Status Completed
Phase N/A
Start date May 6, 2021
Completion date May 1, 2023
View Details
See also
  Status Clinical Trial Phase
Recruiting NCT03380221 - Effects of Fresh Watermelon Consumption on Satiety and Cardiometabolic Health N/A
Completed NCT03293693 - Intake of Beta-glucan and Postprandial Regulation of Blood Glucose Metabolism in Healthy Subjects N/A
Completed NCT01999504 - Gut Hormone Response After Paleolithic-type Meals N/A
Completed NCT02379312 - Comparison of the Satiety Effect of a Very Low Energy Foam With Normal Energy Foams N/A
Completed NCT04075448 - The Acute Effect of a Walnut Intervention on Cognitive Performance, Brain Activation, and Serum Markers of Inflammation in Young Adults N/A
Active, not recruiting NCT03306927 - Effect of Peas in Chili on Blood Glucose and Appetite Control N/A
Active, not recruiting NCT03306706 - Effect of Peas in Muffins on Blood Glucose and Appetite Control N/A
Completed NCT00889993 - Satiety Response After Mixed Fiber Doses N/A
Completed NCT03490851 - The Effect of a Breakfast Meal Containing Oat β-glucan on Food Intake at a Subsequent Meal in Normal-weight and Overweight Subjects N/A
Completed NCT04601025 - The Effect of Different Types of Plant-Based Fiber in a Protein-Containing Meal During Satiety and Hunger States N/A
Completed NCT02500069 - Location Specific Differences in Intestinal Brake Activation N/A
Completed NCT03648112 - Effects of Beta-glucan From Barley and Oats on Glucose and Lipid Metabolism, and Satiety N/A
Recruiting NCT04917913 - Efficacy of a Digestive Enzyme Blend N/A
Completed NCT03128684 - The Effects of Lentil-containing Food Products on Satiety and Food Intake N/A
Completed NCT03637829 - Effect of Morning Snack on Cognitive Performance in Adults N/A
Completed NCT03658681 - Effect of Fat Quality on Glycemic Regulation and Gut Microbiota After a Short-time Intervention in Healthy Individuals N/A
Recruiting NCT03957928 - Effects of Fresh Mango Pulp Consumption on Satiety and Cardiometabolic Health N/A
Active, not recruiting NCT02480582 - The Impact of Snacks Which Vary Nutritionally in Their Satiating Potential on Measures of Appetite Control N/A
Completed NCT02482545 - Breakfast Meal Replacement N/A
Completed NCT02389114 - Effect of Soy Protein and Polydextrose on Food Intake in Young Chinese Adult Males N/A