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Satiety clinical trials

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NCT ID: NCT01140711 Completed - Morbid Obesity Clinical Trials

Functional MRI Evaluation of Brain Response to Visual Food Stimulation in Morbidly Obese Patients Before and After Bariatric Surgery

Start date: January 2011
Phase: N/A
Study type: Interventional

Aim of study: To evaluate changes in feeding-related neural activity after different bariatric procedures in morbidly obese patients. Relationship of gut hormone levels will be assessed as well.

NCT ID: NCT00953966 Recruiting - Satiety Clinical Trials

Metabolic Changes Induced by Genetically Modified Potatoes

Start date: June 2007
Phase: N/A
Study type: Interventional

Starches from genetically modified potatoes, which differed in terms of amylose, amylopectin and phosphate content, were tested in a human randomized controlled trial.

NCT ID: NCT00953602 Recruiting - Satiety Clinical Trials

Long Time Metabolic Changes Induced by Genetically Modified Potatoes

Start date: April 2009
Phase: N/A
Study type: Interventional

In this study the effects of genetically modified potatoes on the human metabolism will be observed. Healthy volunteers receive for one week muffins, produced with starch from a genetically modified potato or with a normal available starch, in a randomized trial.

NCT ID: NCT00889993 Completed - Satiety Clinical Trials

Satiety Response After Mixed Fiber Doses

Start date: November 2007
Phase: N/A
Study type: Interventional

People who eat more dietary fiber have a lower body weight than people who eat less fiber. Potential mechanisms include greater feelings of satiety, reductions in food intake, changes in blood glucose, insulin, or gut hormones. The investigators hypothesize that increasing doses of mixed fiber will influence satiety response, food intake, glucose, insulin, ghrelin, GLP-1, and PYY 3-36, in a dose-dependent manner, when given to subjects in muffins for breakfast.