Safety Issues Clinical Trial
Official title:
Tolerability and Modulatory Action on Neonatal Gastrointestinal Function and Immunity of the Butyrate Releaser N-(1-carbamoyl-2-phenyl-ethyl) Butyramide as New Component for Infant Formula
Accumulating evidence is showing that gut microbiota could play a key role in
gastrointestinal tract and immune system development and function. Many beneficial effects
elicited by gut microbiota are mediated its metabolites. Short chain fatty acids (SCFAs) are
major metabolites produced by gut microbiota. Among SCFA, butyrate has emerged as pivotal
regulator of many gastrointestinal function and immune system development and function.
Butyrate is produced by intestinal microbial fermentation of resistant starches and dietary
fiber. It regulates several beneficial intestinal and extra-intestinal functions, among the
first it serves as the primary energy source for the gut epithelium, increases mineral
absorption, stimulates proliferation and differentiation of normal colon epithelial cells,
improves the gut barrier function by stimulation of the formation of mucin, antimicrobial
peptides, and tight-junction proteins, interacts with the immune system and has
anti-inflammatory effects.
Butyrate also seems to regulate the expression of antimicrobial peptides in particular
upregulating transcription of cathelicidin thanks to his action of histone deacetylase
inhibitor and it has been shown to induce human β-defensin 2 (HBD-2) mRNA expression in
colonocytes, although there are few publications reporting its regulation of defensins (Berni
Canani R et al. W J Gastroenterol. 2011;17(12):1519). Preliminary data showed that breast
milk contains butyrate. Butyrate could be an ideal compound for infant formulas for an
efficient regulation of a number of protective actions at gastrointestinal tract level and at
systemic level.
A new butyrate releaser, useful for all the known applications of butyrate, presenting
physiochemical characteristics suitable for easy oral administration (free from unpleasant
organoleptic properties of butyrate): N-(1-carbamoyl-2-phenyl-ethyl) butyramide (FBA) has
been developed. The molecule is a butyrate amide with the amino acid phenylalanine, solid,
odourless, tasteless, stable at gastric pH, and able to release butyrate constantly
throughout gastrointestinal tract.
The aim of the study was to evaluate tolerability and safety profile of a nutritional
intervention with FBA in formula fed at term neonates. The effects on the expression of
innate immunity biomarkers as well as on neonatal gut function were also assessed.
n/a
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