High-Fermented Food Intervention Among Locally Advanced Rectal Cancer

Clinical Trial Summary

The purpose of the study is to evaluate the feasibility and acceptability of a dietary intervention (FEED-FF) that includes fermented foods (FF), among locally advanced rectal cancer patients, and to explore whether this diet can improve outcomes in rectal cancer patients receiving chemoradiotherapy (CRT).

See also
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NCT number	NCT06337552
Study type	Interventional
Source	H. Lee Moffitt Cancer Center and Research Institute
Contact	Stephanie Hogue
Phone	813-745-1891
Email	Stephanie.Hogue@moffitt.org
Status	Recruiting
Phase	N/A
Start date	February 19, 2024
Completion date	March 2027

High-Fermented Food Intervention Among Locally Advanced Rectal Cancer Patients (The FEED Trial)

Clinical Trial Summary

Clinical Trial Description

Study Design

Related Conditions & MeSH terms