Dietary Perceptions and Practices in Chinese Psoriasis Patients

Psoriasis Clinical Trial

Official title:

A Real-world Study of the Dietary Perceptions and Practices in Chinese Psoriasis Patients

Clinical Trial Details — Status: Completed

Administrative data

• NCT number: NCT05118425
• Other study ID #: XijingH-PF-20210220
• Status: Completed
• Start date: November 1, 2020
• Est. completion date: September 1, 2021

Study information

• Verified date: November 2021
• Source: Xijing Hospital
• Contact: n/a
• Is FDA regulated: No
• Study type: Observational

Clinical Trial Summary

The influences of diet on psoriasis have been long discussed. As reported in previous publications, a majority of U.S. psoriasis population show high interest in the role of diet on their skin conditions. Given the distinct traditional perceptions and lifestyles in China, the dietary beliefs and behaviors in Chinese psoriasis patients would be very likely to show different patterns. Nevertheless, the information of this large population is still unknown. In this regard, the investigators conduct a questionnaire-based survey, aiming to assess the dietary perceptions and behaviors of Chinese psoriasis patients.

Description:

A total of 25 medical institutions all over China participated in the survey. Psoriasis patients surveyed were from both outpatient and inpatient dermatology departments. Researchers from each institution were trained for assisting patients to fill the questionnaire. Each participant filled the online-based questionnaire anonymously in a private setting. The questionnaire consisted of 54 main questions and extended questions, concerning the profile of disease conditions, perceptions and behaviors of diet in their daily life.

Recruitment information / eligibility

• Status: Completed
• Enrollment: 3453
• Est. completion date: September 1, 2021
• Est. primary completion date: June 1, 2021
• Accepts healthy volunteers: No
• Gender: All
• Age group: 18 Years and older

Eligibility

Inclusion Criteria:

• Age = 18 years old.

• Confirmed diagnosis of psoriasis.

• Duration of psoriasis = 3 years.

• Must be able to read and understand the questionnaire.

• Receive a full explanation of the purpose and content of the trial before the study begins, and voluntarily sign a written consent form.

Exclusion Criteria:

• Unable to read or understand the questionnaire.

• Other conditions deemed by the investigator to be inappropriate for this study.

Related Conditions & MeSH terms

• Psoriasis

Locations

Country	Name	City	State
China	Dermatology Derpartment of Xijing Hospital	Xi'an	Shaanxi

Sponsors (1)

Lead Sponsor	Collaborator
Xijing Hospital

Country where clinical trial is conducted

China, 

Outcome

Type	Measure	Description	Time frame	Safety issue
Primary	Practices of food choice in Chinese psoriasis patients.	The cross-sectional study design consisting of a questionnaire survey. We conducted a cross-sectional study through Chinese Umer Doctor and WeChat platforms. The survey is a national program of studies aimed to evaluate the perception of nutrition in Chinese psoriasis patients over the age of 18 and its impact on disease. A total of 25 medical institutions participated in the survey, and the patient population covered 31 provinces and 241 cities. A specific self-administered questionnaire was designed for this study to be administered electronically to all patients. The questionnaire includes 54 main questions and extended questions, 15 items refer to the demographic and disease characteristics, 28 items refer to the dietary practices (eg. avoiding or adding certain food or dietary supplements), the the outcomes of the intervention, as well as factors related to different dietary practices.	Information collection: over a span of 2 months
Secondary	Perceptions of the correlation between diet choice and disease severity in Chinese psoriasis patients.	10 questions in the questionnaire was designed to detect the perceptions of the influence of dietary modification in patients conducting different dietary practices and the factors related to different perceptions.	Information collection: over a span of 2 months