Use of a Selected Mixture of Probiotic Strains for Degrading Gluten During Digestion

Probiotics Clinical Trial

Official title: Novel Probiotic Preparation With Gluten Degrading Activity and Gut Microbiota Modulating Effect

Status Completed

Clinical Trial Summary

Gluten intake spreads worldwide, being the major food protein consumed in the Western diets (up to 20 g gluten/d). But gluten has unique and unusual features. It resists the complete luminal digestion by gastric, pancreatic and intestinal brush border enzymes, and is susceptible to post-translational modification (deamidation) by mucosal transglutaminases. Apart from partial digestion, gluten per se has a negative impact on a consistent part of the worldwide population, which mainly results in the manifestations of celiac disease (CD) or other gluten-related disorders. This study will enable to test in vivo a novel multi-species probiotic that in vitro has proven to degrade gluten to non-immunotoxic peptides.

Clinical Trial Description

Hypothesis and Significance: The project intends to confirm whether the novel multi-species probiotic preparation has the ability to degrade gluten upon digestion at increasing dosages (from 50mg/d up to 10g/d). Further we aim to evaluate the efficiency of the probiotic to persist and colonize the human gut as well as its ability to modulate the human gut microbiome. Since this is a phase 1 trial, healthy participants will be recruited to avoid any triggers of CD symptoms. Participants will undergo gluten free diet for 10 days to eliminate any traces of gluten from their feces and will be provided probiotic/placebo capsules as long as specific amounts of gluten to be ingested with their meal. Faecal samples will be collected at the end of each period that increasing gluten amounts were ingested. Residual gluten amounts in feces will be evaluated and the fecal microbiome will be studied by 16S metabarcoding analysis. Fecal metabolome will be also assessed as long as the persistence and colonisation ability of the probiotic preparation by qPCR. Specific Aim 1: Evaluate the gluten depredating efficiency of the probiotic by ELISA Specific Aim 2: Investigate the gut microbiome alterations between the intervention groups and possible modulation Specific Aim 2: Investigate the fecal metabolome (Volatiles and short chain fatty acids) between intervention groups Specific Aim 2: Monitor the persistence and colonization ability of the probiotic preparation by qPCR ;

Related Conditions & MeSH terms

• Probiotics

• NCT number: NCT05798689
• Study type: Interventional
• Source: Free University of Bozen-Bolzano
• Status: Completed
• Phase: N/A
• Start date: October 1, 2020
• Completion date: May 31, 2021