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Clinical Trial Details — Status: Completed

Administrative data

NCT number NCT05022979
Other study ID # CarMa
Secondary ID
Status Completed
Phase
First received
Last updated
Start date May 28, 2018
Est. completion date March 31, 2019

Study information

Verified date August 2021
Source Centre Hospitalier de Cayenne
Contact n/a
Is FDA regulated No
Health authority
Study type Observational

Clinical Trial Summary

Micronutrient deficiencies are frequent in pregnant women in French Guiana, a French territory in South America. Micronutrient deficiencies are more frequent in precarious women. Obesity is a frequent problem but it is also associated with micronutrient deficiency. Micronutrient deficiencies have largely been overlooked in this outermost European region and should be corrected.


Description:

Involved in physical and brain development, immunity and metabolism, micronutrients have profound health effects. The nutritional status of pregnant women is a major determinant of fetal health. French Guiana has a rapid population growth. Social inequalities, cultural practices and gastrointestinal nematode infections in French Guiana could affect the prevalence of these deficiencies. The main objective of the present study was to estimate the prevalence of micronutrient deficiency among pregnant women in French Guiana. The secondary objective was to identify socio-demographic, dietary, obstetrical and neonatal risk factors associated with deficiencies. Pregnant women over 22 weeks of pregnancy hospitalized for delivery at the Obstetrical Emergency Department of the Hospital Center in Cayenne from May 2018 to March 2019 were included. A socio-demographic and food questionnaire was administered. Medical data were collected from the medical records. Blood and urine samples were taken. The descriptive analysis used Student and Chi2 tests. A total of 341 women were included. The majority were born in Haiti (39%) and French Guiana (34%). At least one micronutrient deficiency was observed in 81% of women. Precarious women had a significantly greater risk of micronutrient deficiency during pregnancy compared to those with both normal and complementary health insurance. Micronutrient deficiencies in pregnant women in French Guiana are a public health problem, a fact that was previously overlooked in a context of rising obesity. With over half of women overweight or obese and 81% with at least 1 micronutrient deficiency, balanced nutrition should be a major focus.


Recruitment information / eligibility

Status Completed
Enrollment 341
Est. completion date March 31, 2019
Est. primary completion date May 29, 2018
Accepts healthy volunteers Accepts Healthy Volunteers
Gender Female
Age group N/A and older
Eligibility Inclusion Criteria: - Pregnant at least 22 weeks of amenorrhea (WHO threshold for fetal viability) - Patient hospitalized for delivery in the Gynecological and Obstetrical Emergency Unit at Cayenne hospital - Patient's consent - Consent of the legal representative if the patient is a minor Exclusion Criteria: - Refusalto participate in the study. - Being under guardianship or curatorship - Having been previously enrolled in the study

Study Design


Related Conditions & MeSH terms


Intervention

Other:
Observational only
The investigator collected the patient's data from the medical record and interviewed the patient to complete the nutritional questionnaire. The required biological, blood and urine samples were collected during routine blood sampling upon entry and hospitalization.

Locations

Country Name City State
French Guiana General Hospital of Cayenne Cayenne

Sponsors (1)

Lead Sponsor Collaborator
Centre Hospitalier de Cayenne

Country where clinical trial is conducted

French Guiana, 

References & Publications (1)

Duclau A, Abad F, Adenis A, Sabbah N, Leneuve M, Nacher M. Prevalence and risk factors for micronutrient deficiencies during pregnancy in Cayenne, French Guiana. Food Nutr Res. 2021 Feb 22;65. doi: 10.29219/fnr.v65.5268. eCollection 2021. — View Citation

Outcome

Type Measure Description Time frame Safety issue
Primary Identification of a micronutrient deficiency defined as at least one micronutrient below the lower limit. urinary iodine < 100 µg/L
blood zinc level < 70 µg/dL
magnesium < 0.75 mmol/L
serum retinol < 0.70 µmol/L
erythrocyte folate < 305 nmol/L
blood cobalamin level < 150 pmol/L
Martial status: ferritin < 20 µg/L; serum iron < 15 µg/L; iron saturation coefficient of transferrin < 16%.
1 day
Secondary Sociodemographic information Socio-demographic and dietary risk factors associated with micronutrient deficiencies were investigated using a structured questionnaire. 1 day
Secondary assessment of Food diversity score The food diversity score was inspired by the Food and Agriculture Organization's reports was assessed through a 24h recall, and calculated by adding the number of unique food groups consumed during last 24 hours. 1 day
Secondary Obstetrical and neonatal outcomes Obstetrical and neonatal pathologies associated with micronutrient deficiencies were studied throughpatient interrogation and by analyzing medical records: rate of preeclampsia 1 day
Secondary Newborn health status Gestational age at delivery, mode of delivery, weight, height, height, head circumference, APGAR, pathologies diagnosed on clinical examination before the 8th day of life 1 day
Secondary Mother Health status Weight before pregnancy and on the day of inclusion, height, gestational age, pregnancy follow-up, microcytic anemia (hemoglobinemia <110 g/L, GMV >80 fl), primary hypothyroidism (increased TSH), gynaecological-obstetrical history, personal history of goiter or dysthyroidism, history of night blindness, personal history of anemia, other chronic conditions, history of digestive disorder/parasitoses, malaria history, drug treatment before and during pregnancy, micronutrient supplementation before and during pregnancy, tobacco use during pregnancy, alcohol use during pregnancy 1 day
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